Campfield Cider Apple

Malus domestica 'Campfield'

A medium-to-large size, 'bittersweet' cider apple, greenish yellow with a red blush. The flesh is white, firm, sweet and rich; the juice is low acid, and high in tannins. Makes the traditional "Newark cider"  when mixed with the varieties Harrison and Granniwinkle. Origin: New Jersey, 1817.

The tree is vigorous, spreading, and productive. Blooms midseason (category 3). Thin carefully in early years to avoid lapsing into biennial bearing. Ripens late.

USDA Zone: 4-9

Mature Height: 14' (Semi-Dwarf)

Sun: Full Sun

Ripening Time: October/November

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: MM106

Read our Apple Growing Guide