Plum Trees

Prunus salicina x 'Methley' Methley is the most reliable and easiest-to-grow fruit tree we offer. Every year in July, before any other tree fruit i...

This beautiful pink-orange oblong freestone plum with delicious yellow meaty flesh is the season's first European plum to ripen. Each year the tree...

Prunus dasycarpa 'Tlor-Tsiran' Tlor-Tsiran is a selection of an unusual, naturally occurring hybrid of apricot (P. armeniaca) and myrobalan plum (P...

In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The flesh is a gol...

Prunus domestica 'Gras Romanesc' The distinctive blue skin blushed with grey, and the sweet, rich, yellow, clingstone flesh of the revered German p...

Prunus domestica 'Mount Royal' Every August, a huge crop of delicious, small-to-medium plums ripen in abundant clusters on this hardy, European plu...

Prunus domestica 'Monsieur Hatif de Montmorency' Monsieur Hatif de Montmorency is a truly excellent culinary European plum. Fragrant, with a rich a...

Prunus domestica 'Kirke's Blue' Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all...

Prunus domestica 'Imperial Epineuse' This wonderfully flavorful, sweet French prune plum has been used at the English National Fruit Trials as a st...

Prunus domestica 'Italian Prune' Famous worldwide for reliability and heavy setting, Italian Prune plum is a large purple freestone plum with yello...

New to American gardeners, this French 'Agen' prune plum is highly prized in France for its large, very sweet fruit with violet-red skin and yellow...

Prunus domestica 'Coe's Golden Drop' A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium-to-large fruits ha...

We think this is the best late season gage plum. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh....

A "German Prune" plum with delicious flavor. It crops heavily and ripens early in the season. The skin is blue and the shape is oblong to pointed. ...

Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. This medium size roundish purp...