Unique & Unusual Edibles

Cymbopogon citratus An easily grown perennial herb, essential to Thai and Southeast Asian cuisine. It is also used to add lemon flavor to herbal te...

Camellia sinensis 'Sochi' Tea plants, originally native to China and Southeast Asia, are very important plants for humans worldwide. The green and ...

Grow your own edible ginger root indoors! Harvested while young, the rhizomes will be more tender and juicier than grocery store ginger, with a sli...

 Camellia Sinensis is a plant native to China and Southeast Asia, is globally a very important plant for humans. The black and green teas made from...

Capparis spinosa var. inermis This shrub with arching stems grows to three feet tall. It produces an abundance of small flower buds on first-year b...

Myrtus ugni molinae The attractive and hard-to-find Chilean Guava, aka Strawberry Myrtle, bears red, 1 cm (or just under 1/2 inch) oval fruit with ...

Camellia sinensis var. rubra 'Blushing Maiden' The tea camellia is a plant native to China and Southeast Asia; the black and green teas made fr...

Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...

Laurus nobilis Also called Grecian or true Bay. When you make a pot of soup, wouldn't you like to reach out your window and pick a bay leaf from th...

Oleo europa 'Maurino' Exceptionally graceful with its pendant, draping form, Maurino is also one of the most cold-tolerant varieties of olive culti...

Olea europaea 'Arbequina' A heritage Spanish variety of fruiting olive, originally identified in the 1700' from the village of Arbequa, this attrac...