Coe's Golden Drop plum/Marianna 2624
A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium to large fruits have straw-yellow skin and golden flesh. The plums are incredibly sweet and juicy and have a pocket of intense apricot-like flavor. The freestone fruit ripens in October on vigorous, healthy trees, extending the plum season. It needs a pollinizer.