Raintree Nursery

The finest fruit cultivars from around the world

  1. Getting Started on your Fruit Garden

    Getting Started on your Fruit Garden
    Come join us at Raintree Nursery for our annual Beginners Home Berry Garden Patch Class on Saturday, April 7th! A great class for the inexperienced gardener if you're putting in a new home orchard and berry patch and aren't sure about varieties, rootstocks, pollination, spacing, soils, siting, method of planting, irrigation, staking; come visit with our experienced horticulturist and get...
  2. Imperial Epineuse Plum is worthy of its name

    Imperial Epineuse Plum is worthy of its name
    Imperial Epineuse There are many European prune plums that produce well and have good flavor. They are called prune plums or prunes because they dry well however they are delicious eaten fresh or used in cooking. The Imperial Epineuse which was developed in France about 1870 excels in flavor. It works in USDA Zones 5-9. It is delicious eaten...
  3. Try Our Pluerry's. These plum x cherry crosses are delicious.

    Try Our Pluerry's. These plum x cherry crosses are delicious.
    A delicious fruit that we enjoy eating each summer here at Raintree Nursery is the Pluerry which is the name for a plum crosses with a cherry. The one we planted first that is farthest along in its bearing is the variety Sweet Treat. It is a cross of a Japanese Plum and Sweet Cherry. It is pollinated by another...
  4. Bramely Apple Pie

    Bramely Apple Pie
    This is the best we’ve tasted! Enjoy Raintree horticulturist Theresa Knutsen’s recipe:   The Filling:  6 cups Bramley apples, peeled and sliced.  ½ cup sugar, 1 tbsp corn starch, 1 tsp cinnamon, 2/3 tsp allspice. Mix dry ingredients, blend with apples, let stand 10 minutes and then put in pie crust. Dot with 1 tbsp butter or margarine. Top with lattice...
  5. Elderflower Recipes

    Elderflower Recipes
    Elderflower Recipes The following recipes were shared with me by a customer who grew up in Denmark, he recommends the Sambucus nigra type of elderberry for the best flavor in the flower, the plain green leaved cultivars especially. Elderflower juice drink Ingredients: 1 lb. blossoms (pick when fully fragrant), 1/2 lb.  brown sugar, juice of 3 lemons Directions: Place rinsed...
  6. Highbush Cranberry Ketchup

    Highbush Cranberry Ketchup
    Here are two recipes generously shared with me at the nursery, both originate in Alaska. Recipe #1 Ingredients: 11/2  C chopped onions                               4 C water 8C high bush cranberries, fresh or frozen 1 C cider vinegar                                          11/4 C packed brown sugar 1 C light corn syrup                                       11/2  tsp salt 11/2 tsp cinnamon                                        11/2 tsp ground allspice 1 tsp ginger                                                    1/4...
  7. Cooked Down Jelly

    Cooked Down Jelly
    If the juice you are working with is high in pectin, such as apple and quince, use equal portions of sugar and juice. If there is less pectin you can reduce the sugar to as little as ½ cup per cup of juice, unless the fruit is very tart. Use the alcohol test to more accurately determine how much sugar...
  8. Aronia Jelly

    Aronia Jelly
    Recipe #1 This aronia recipe was adapted from a chokecherry recipe by a friend, her mother pronounced the results fantastic, even better than chokecherry. Ingredients: 31/2 cups berry juice                                    ½ cup lemon juice 1 package pectin                                          6 cups sugar Directions: Wash fruit and cover with water, simmer 15 minutes. Strain the juice. Pour measured amount into a 6-8 quart non-reactive...
  9. Methley Plum Butter

    Methley Plum Butter
    Wash the fruit, remove the pits before or after the first cooking step. Place in heavy bottomed pan, lightly crushing the bottom layers to release juice. Cook until soft. Run fruit (including skins) through a food processor until smooth. Return the pulp to the pan, cook on low heat, stirring frequently to prevent burning, until most of the moisture is...

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