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Harrison Cider Apple

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$59.99
SKU A387S

Malus domestica 'Harrison'

Originating in Essex county, New Jersey, before the American Revolution, Harrison is yellow and elongated in shape, with rich, yellow flesh. It can produce a superior-flavored hard cider by itself, and was much sought-after in colonial America. Traditionally, Harrison is mixed with Campfield and Granniwinkle to make the fabled "Newark cider", and is classified as a 'bittersweet'.

Trees are strong and vigorous, and bloom mid-late (bloom group 4). Requires 600+ chill hours. Fruits are considered ripe when they start falling to the ground in November.

USDA Zone: 4-9

Grow Height: 18' (Semi-Dwarf)

Sun: Full Sun

Ripening Time: November

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: EMLA 106

Read our Apple Growing Guide

$59.99
SKU A387S