Apricot Trees

Prunus dasycarpa 'Tlor-Tsiran' Tlor-Tsiran is a selection of an unusual, naturally occurring hybrid of apricot (P. armeniaca) and myrobalan plum (P...

A late blooming, early ripening, self-fertile apricot that has proven itself in our maritime Pacific Northwest and in most of the nation. It is an...

 This hybrid is 3/4 apricot and 1/4 plum. The flesh is yellow and firm like an apricot but it has a combination of apricot and plum flavor. The fru...

Prunus armeniaca 'Tilton' Tilton apricot was chance seedling discovered by J.E. Tilton in 1885, exciting at the time because unlike other apricots ...

Enjoy explosive, sweet as honey flavor. This green fruit with a red blush, hangs on the tree and can be eaten for four to six weeks as it keeps ge...

Prunus armeniaca 'Hunza' From the land of the Hunza in northern Pakistan, where people routinely live active lives, to well over the age of one hun...

Officially named and introduced by Washington State University (WSU). Puget Gold sets and sizes fruit in cool frosty spring weather where all other...

Prunus armenica 'Gold Kist' These plum-sized, orange, freestone fruits, originally from California in the 1960's, are the first apricots to ripen ...

This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green ski...

The name says it all - the firm, crunchy texture and superb flavor of this plum/apricot interspecific cross is the tops! Also called Dinosaur Egg, ...

Also known as the Chinese Golden, Mormon or Large Early Montgamet Apricot. It is called a "sweet pit" because you can eat the kernel like you would...

Prunus armenica 'Tomcot' These huge (for an apricot!) luscious orange orbs are the first apricots to ripen each season. The firm orange flesh is de...

Prunus mume 'Bungo' A beautiful flowering apricot from the Bungo region of Japan, which has fragrant, long-lasting pink flowers in earliest spring....