Apricot Trees

A late blooming, early ripening, self-fertile apricot that has proven itself in our maritime Pacific Northwest and in most of the nation. It is an...

Prunus armeniaca 'Hunza' From the land of the Hunza in northern Pakistan, where people routinely live active lives, to well over the age of one hun...

Prunus dasycarpa 'Tlor-Tsiran' Tlor-Tsiran is a selection of an unusual, naturally occurring hybrid of apricot (P. armeniaca) and myrobalan plum (P...

Prunus armenica 'Tomcot' These huge (for an apricot!) luscious orange orbs are the first apricots to ripen each season. The firm orange flesh is de...

This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green ski...

Prunus armeniaca 'Tilton' Tilton apricot was a chance seedling discovered by J.E. Tilton in 1885 - an exciting breakthrough because unlike other ap...

Also known as the Chinese Golden, Mormon or Large Early Montgamet Apricot. It is called a "sweet pit" because you can eat the kernel like you would...

Prunus armenica 'Gold Kist' These plum-sized, orange, freestone fruits, originally from California in the 1960's, are the first apricots to ripen ...

Officially named and introduced by Washington State University (WSU). Puget Gold sets and sizes fruit in cool frosty spring weather where all other...

Prunus x 'Flavor Supreme' The name says it all - the firm, crunchy texture and superb flavor of this plum/apricot interspecific cross is the tops! ...

Enjoy explosive, sweet as honey flavor. This green fruit with a red blush, hangs on the tree and can be eaten for four to six weeks as it keeps ge...