European Pear Trees

Varieties: RESCUE, HARROW DELIGHT, BOSC, ORCAS, UBILEEN (Varieties subject to change from year to year.) You will have the greatest pear varieties ...

You will love the rich, firm and sweet meat of Honey Sweet. A smooth, buttery pear, similar to the well-known Seckel pear, but larger, Honey Sweet ...

A show stopper. Everyone who sees and tastes this huge beautiful fruit insists on buying a tree. The fruit is yellow with a bright red-orange blush...

Horticulturalist Joe Long discovered this tree growing on his property on Orcas Island, Washington and it has become a regional favorite. The fruit...

The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Primary pear used to make the French pear brandy "...

A large yellow pear with sweet juicy melting flesh. It provides the flavor standard by which to measure all others. Harvest early October. Tastes b...

The famous small, but very sweet, heavy setting variety known as the sugar pear. It has yellow russetted skin and extraordinary flavor. It ripens i...

A heavy setting, medium size pear with very good flavor and smooth texture. It is from Ontario, Canada, hardy to at least USDA Zone 4 and resistant...

This old French cultivar is prized for its melt-in-your-mouth texture and superb flavor, both fresh and cooked. Tastes like a fine, rich buttery ch...

A firm fleshed flavorful pear with a beautiful brownish russetted skin and a crunchy texture. Some prefer it to the smooth texture of Comice. Very ...

A large, sweet, aromatic, pear from Bulgaria. The skin is yellow with a pretty red blush. The flavorful flesh is fine textured and buttery. It is h...

Gem has proven itself in extensive testing around the nation and is newly released by the USDA and bred by Dr. Richard Bell. It is highly fire blig...

Named for the British National Pear Conference in 1885, Europeans still gather to praise it. This leading French commercial variety is very juicy, ...

While others wait until August for a ripe pear, you can enjoy this rich, buttery Italian delight in late June. Red blushed three inch long fruit co...

Butirra Precoce An amazing find, this sweet, spicy pear is large in size, yellow-green with a beautiful red blush. It ripens and sets large crops i...

Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians and tourists rave about its ...

The highest quality keeper pear, it thrives throughout the nation. This large, attractive dessert pear is yellow with some russetting. The flesh is...

Among the most flavorful early ripening pears at the national Pear repository in Corvallis OR. This round yellow pear from Yugoslavia ripens in mi...

Recommended by a customer who loved it in her home town in Germany. This sweet two inch diameter russeted pear will hang on the tree, ready to eat ...

One of the largest winter pears, weighing a pound or sometimes two. It is a heavy bearer. Pound was a favorite for hundreds of years in America, En...

A reliable harvest of aromatic, juicy fruit that melts in your mouth and excellent resistance to fireblight give this recent USDA introduction plen...

Adapted throughout the nation and among the best backyard choices. The fruit is juicy and sweet with buttery texture and very good keeping abilitie...

Organic English gardeners love Onward for its ease of growing and reliability of production even in years with untimely spring frosts. The medium s...

A red flesh or "blood" pear that is scab resistant and produces fruit with a pleasing cinnamon like flavor. It is an ancient cultivar thought to ha...

It has a balance of tannin and acidity that makes it an ideal pear from which to make a single-varietal 'perry' pear cider. Tree habit is extremely...

Also called 'Red Kalle'. This large pear from Michigan is beautiful with amazing reddish purple fruit hanging like jewels from the tree. The fruit ...

Cascade is a red skinned pear that is a cross of Red Bartlett and Comice bred at the Oregon State U. Medford station. It has good flavor and ripens...

Yellow Huffcap is a traditional old English "Perry" pear used to make an excellent pear cider. It ripens in mid season and is high in acids and lo...

A russetted French heritage pear prized for its large size and rich juicy flavor since 1815. When well grown, the Duchesse D'Angouleme pears flesh ...

This cross between Max Red Bartlett European and Nijissiki Asian pears provides the delicious Bartlett flavor with the crisp, juicy flavor of Niji...

If you like the crunchy juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigo...

An antique variety. Good quality Perry pear for dessert and cooking. Early mid-season harvest. USDA Zone: 5-9 Grow Height:  15' (Semi Dwarf) Sun: ...

This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the ...

A sweet, buttery, spicy dessert quality Pear originated in France in 1837. The yellow, medium to large fruit ripens in mid season on a tree with a ...

A great "perry" or cider making pear very high in tannic acid. The small fruit is green and the flesh is brown with a sweet musty flavor. It origin...

Pronounced "Sigh", this is a pear that you pick while its rock hard in October or November and store it in a root cellar and eat fresh through Marc...

An October ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

A small, mid season russetted scab-resistant pear with low acids and tannins. Trees have an upright habit with compact growth. Mix with others in ...

A very late ripening and cold hardy pear widely grown in Sweden for winter storage. Johantorp will hang on the tree late into the winter. They can ...

Enjoy the sweet buttery flavor of Comice in a pear with a beautiful brown russetted skin. Russet Comice has proven to thrive in the maritime Pacifi...

This old variety is favored in the South as the "sugar" pear because the pulp tastes like candy. The tree is fire blight resistant and the medium s...

A bud mutation of Bartlett discovered in Talent, Oregon, by Stephen Nye of Medford, in 1924. Like Bartlett but with a golden russet skin, more resi...