European Plum Trees

Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Great for drying...

Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. The medium size, round, blue plums with ...

This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. It is incredibly productive and full of ...

This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. Holds well on the tree and can b...

In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The flesh is a gol...

A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium to large fruits have straw-yellow skin and golden flesh...

This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh...

Reputed in England to be the best late Gage plum, this self-fertile selection features a rich flavor, sweet, juicy, deep yellow flesh and yellow-gr...

The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! The flesh of the Stanley plum is tender, fin...

New to American gardeners, this French 'Agen' prune plum is highly prized in France for its large, very sweet fruit with violet-red skin and yellow...

We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. A great choice for the home...

This very large plum is sweet, delicious, and freestone. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi...

A unique cultivar from Krymsk, Russia. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. Kuban Comet is extremely hardy, ...

This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. These small “Damson” type pl...

You will love the dense, rich flavor. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content...

Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Each August, trees at the Wisl...

This self fertile round green plum grows in the mountains of Iran. It is often picked before it is fully ripe and eaten fresh or cooked by itself o...

We think this is the best late season gage plum. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh....

Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. Jubileum was bred in Sweden. It is similar to Victoria but ripen...

Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. It has an incredible swee...

Opal is one of the first European plums to ripen, coming on in July! Enjoy heavy crops of small to medium size reddish purple roundish plums with a...

This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. The flav...

This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. The vigorous tree is loaded with delici...

True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla...

This plum wins taste tests for its juicy combination of tart skin and sweet flesh. The small round fruits have reddish-purple skin and yellow-orang...

Now you can enjoy 4 Mirabelle Plums on one tree!! You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ...

Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. This medium size roundish purp...

A unique introduction to American gardeners! Also known as Hauszwetsche. In Eastern Europe, Pozegaca is famous for many processing purposes includi...

A "German Prune" plum with delicious flavor. It crops heavily and ripens early in the season. The skin is blue and the shape is oblong to pointed. ...

These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Heavy loads of fruit form on wide bushy 10 foot...

Enjoy the uniquely-flavored, satisfying, rich Gage plums. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Partia...

The distinctive blue skin and sweet, rich, yellow flesh of the revered German plum selection, also called Herrenhausen, has been popular since the ...

This flavorful dessert plum was recommended by Cornell researchers. These freestone small to medium size roundish red to purple plums with yellow f...

These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Heavy loads of fruit form on wide bushy 12 f...

These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Heavy loads of fruit form on wide bushy 10 f...

Monsieur Hatif de Montmorency is an excellent culinary European plum. It is a roundish medium size freestone purple plum with golden yellow flesh t...

Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. Its medium-size fruit ripens in August. Sanctus Huber...

A blues jam session. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam...

A large oval, bright yellow plum with excellent flavor. It appears to be a prune type plum. Its bright yellow color makes it unique. It ripens in ...