Perennial Vegetables

Hericium erinaceus A beautiful, large, and showy mushroom. This tasty treat is found in the late summer and fall on hardwood stumps and logs throu...

(Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

For the asparagus connoisseur. The purple spears have a 20% higher sugar content. Sweet Purple is often eaten raw. Very tender when cooked, the s...

(Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

(Dioscorea batatas) Cinnamon scented flowers and heart shaped leaves adorn this vigorous deciduous vine. In the mountains of northern China it pro...

Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...

A new very flavorful all male variety. Since it doesn't produce flowers or seeds, all the energy goes into making delicious, tender spears. This ...

Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...

 (Agaricus subrufesens) This mushroom is favored as a culinary and as a medicinal mushroom. It grows best when mixed in with your compost or a bag...

Smallanthus sonchifolius  The showier cousin of the humble brown yacon, this variety has rich purple skin on the storage tubers. Yacon is a perenni...

Oxalis tuberosa Oca is another tasty tuber from the Andies! One of the lost crops of the Incas, oca is the second most popular tuber, after potatoe...