Perennial Vegetables

For the asparagus connoisseur. The purple spears have a 20% higher sugar content. Sweet Purple is often eaten raw. Very tender when cooked, the s...

Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

Now you enjoy this gourmet wild mushroom in any season. Place the kit anywhere where the temperature is above 60 degrees and within a couple wee...

Stropharia rugoso-annulata Also know as the 'Wine Cap'. As the name implies this mushroom can get large (up to 5lbs), but these beautiful, wine-red...

(Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

Cymbopogon citratus An easily grown perennial herb, essential to Thai and Southeast Asian cuisine. It is also used to add lemon flavor to herbal te...

(Pleurotus ostreatus) Among the easiest of mushrooms to grow and an excellent introduction to home mushroom cultivation.The mushrooms are usually...

A new very flavorful all male variety. Since it doesn't produce flowers or seeds, all the energy goes into making delicious, tender spears. This ...

(Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

Lentinus edodes Shiitake mushrooms are delicious, with a rich flavor and firm texture. They are also very nutritious, containing lots of B vitamins...