Perennial Vegetables

Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

(Smallanthus sonchifolius) Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root, delicious eaten ...

For the asparagus connoisseur. The purple spears have a 20% higher sugar content. Sweet Purple is often eaten raw. Very tender when cooked, the s...

A new very flavorful all male variety. Since it doesn't produce flowers or seeds, all the energy goes into making delicious, tender spears. This ...

Stropharia rugoso-annulata Also know as the 'Wine Cap'. As the name implies this mushroom can get large (up to 5lbs), but these beautiful, wine-red...

(Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

(Cymbopogon citratus) An easily grown perennial herb, essential to Thai and Southeast Asian cuisine. It is also used to add lemon flavor to herbal...

A new very flavorful all male variety. Since it doesn't produce flowers or seeds, all the energy goes into making delicious, tender spears. This ...

Lentinus edodes 3 or more packages of 100; $15.00 Each Shiitake mushrooms are delicious, with a rich flavor and firm texture. They are also very nu...

Mashua (Tropaeolum tuberosum) is an Andean tubers. A relative of the garden nasturtium, Mashua is one of the highest yielding, and easiest to grow...

Oca (Oxalis tuberosa) is another tasty tuber from the Andies! One of the lost crops of the Inca's, Oca is the second most popular tuber in Peru af...

Misuma Wasabi (Wasabia japonica) is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool temperatur...

(Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

For the asparagus connoisseur. The purple spears have a 20% higher sugar content. Sweet Purple is often eaten raw. Very tender when cooked, the s...

(Pleurotus ostreatus) Among the easiest of mushrooms to grow and an excellent introduction to home mushroom cultivation.The mushrooms are usually...

 (Agaricus subrufesens) This mushroom is favored as a culinary and as a medicinal mushroom. It grows best when mixed in with your compost or a bag...

(Dioscorea batatas) Cinnamon scented flowers and heart shaped leaves adorn this vigorous deciduous vine. In the mountains of northern China it pro...

(Hericium erinaceus) A beautiful, large, and showy mushroom. This tasty treat is found in the late summer and fall on hardwood stumps and logs th...

Now you enjoy this gourmet wild mushroom in any season. Place the kit anywhere where the temperature is above 60 degrees and within a couple wee...

(Grifola frondosa) Maitake, also known as "Hen of the Woods" is a native of Eastern North America. It is prized by mushroom hunters for it's deli...

(Pseudosasa japonica) Widely cultivated in the US, this tough, versatile bamboo produces a dense hedge of slender tan culms growing close toget...