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Perennial Vegetables

These vegetables are perennial and will return year after year.
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    Sweet Purple Asparagus

    For the asparagus connoisseur. The purple spears have a 20% higher sugar content. Sweet Purple is often eaten raw. Very tender when cooked, the s...

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    Crimson Cherry Rhubarb

    Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

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  • Original price $29.99 - Original price $29.99
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    Oyster Mushroom Kit

    Now you enjoy this gourmet wild mushroom in any season. Place the kit anywhere where the temperature is above 60 degrees and within a couple wee...

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  • Original price $33.99 - Original price $33.99
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    King Stropharia Garden Giant Spawn

    Stropharia rugoso-annulata Also know as the 'Wine Cap'. As the name implies this mushroom can get large (up to 5lbs), but these beautiful, wine-red...

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    Mioga Hardy Ginger

    (Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

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    Lemon Grass

    Cymbopogon citratus An easily grown perennial herb, essential to Thai and Southeast Asian cuisine. It is also used to add lemon flavor to herbal te...

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    Oyster Mushroom Dowels (100)

    (Pleurotus ostreatus) Among the easiest of mushrooms to grow and an excellent introduction to home mushroom cultivation.The mushrooms are usually...

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    Jersey Knight Asparagus

    A new very flavorful all male variety. Since it doesn't produce flowers or seeds, all the energy goes into making delicious, tender spears. This ...

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    Horseradish

    (Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

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    Shiitake Mushroom (100 dowels)

    Lentinus edodes Shiitake mushrooms are delicious, with a rich flavor and firm texture. They are also very nutritious, containing lots of B vitamins...

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    Almond Portobello Garden Spawn

     (Agaricus subrufesens) This mushroom is favored as a culinary and as a medicinal mushroom. It grows best when mixed in with your compost or a bag...

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    Purple Yacon

    Smallanthus sonchifolius  The showier cousin of the humble brown yacon, this variety has rich purple skin on the storage tubers. Yacon is a perenni...

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    Oca Tubers

    Oxalis tuberosa Oca is another tasty tuber from the Andies! One of the lost crops of the Incas, oca is the second most popular tuber, after potatoe...

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    Mazuma Wasabi

    Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...

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    Dr. Yao Cinnamon Vine

    (Dioscorea batatas) Cinnamon scented flowers and heart shaped leaves adorn this vigorous deciduous vine. In the mountains of northern China it pro...

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    Lion's Mane Mushroom 100 dowels

    (Hericium erinaceus) A beautiful, large, and showy mushroom. This tasty treat is found in the late summer and fall on hardwood stumps and logs th...

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    Mashua Tubers

    Tropaeolum tuberosum Mashua (pronounced Mah-shwuh) is an Andean tuber. A relative of the garden nasturtium, Mashua is one of the highest-yielding, ...

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    Yacon

    Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...

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