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Fall shipping begins in late September on select items.
Fall shipping begins in late September on select items.

Perennial Vegetables

These vegetables are perennial and will return year after year.
  • Original price $19.99 - Original price $19.99
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    Mioga Hardy Ginger

    (Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

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  • Original price $15.99 - Original price $15.99
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    Lemon Grass

    Cymbopogon citratus An easily grown perennial herb, essential to Thai and Southeast Asian cuisine. It is also used to add lemon flavor to herbal te...

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    Yacon

    Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...

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    Mashua Tubers

    Tropaeolum tuberosum Mashua (pronounced Mah-shwuh) is an Andean tuber. A relative of the garden nasturtium, Mashua is one of the highest-yielding, ...

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  • Original price $12.99 - Original price $12.99
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    Horseradish

    (Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

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  • Original price $13.99 - Original price $13.99
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    Crimson Cherry Rhubarb

    Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

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