Perennial Vegetables

(Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

Eutrema japonica Wasabi is a semi-aquatic perennial with a thick rhizome and rounded, kidney-shaped green leaves. It produces elegant 4-petaled whi...

Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...

Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

Tropaeolum tuberosum Mashua (pronounced Mah-shwuh) is an Andean tuber. A relative of the garden nasturtium, Mashua is one of the highest-yielding, ...

Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...

Oxalis tuberosa Oca is another tasty tuber from the Andies! One of the lost crops of the Incas, oca is the second most popular tuber, after potatoe...

Asparagus officinalis 'Purple Passion' Please note this product is sold in bundles of 10 crowns only. Purple Passion asparagus is a unique variety ...

Smallanthus sonchifolius  The showier cousin of the humble brown yacon, this variety has rich purple skin on the storage tubers. Yacon is a perenni...