Perennial Vegetables
These vegetables are perennial and will return year after year.
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Original price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99Wasabi
Eutrema japonica Wasabi is a semi-aquatic perennial with a thick rhizome and rounded, kidney-shaped green leaves. It produces elegant 4-petaled whi...
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Original price $19.99 - Original price $19.99Original price$19.99$19.99 - $19.99Current price $19.99Mioga Hardy Ginger
(Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...
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Original price $12.99 - Original price $12.99Original price$12.99$12.99 - $12.99Current price $12.99Horseradish
(Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...
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Original price $16.99 - Original price $16.99Original price$16.99$16.99 - $16.99Current price $16.99Crimson Cherry Rhubarb
Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...
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Purple Yacon
Smallanthus sonchifolius The showier cousin of the humble brown yacon, this variety has rich purple skin on the storage tubers. Yacon is a perenni...
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Oca Tubers
Oxalis tuberosa Oca is another tasty tuber from the Andies! One of the lost crops of the Incas, oca is the second most popular tuber, after potatoe...
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Original price $19.99 - Original price $24.99Original price$19.99 - $24.99$19.99 - $24.99Current price $19.99
Mazuma Wasabi
Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...
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Original price $16.99 - Original price $16.99Original price$16.99$16.99 - $16.99Current price $16.99
Mashua Tubers
Tropaeolum tuberosum Mashua (pronounced Mah-shwuh) is an Andean tuber. A relative of the garden nasturtium, Mashua is one of the highest-yielding, ...
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Yacon
Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...
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