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Instant Orchard Bundles

Perennial Vegetables

These vegetables are perennial and will return year after year.
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    Mioga Hardy Ginger

    (Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

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    Crimson Cherry Rhubarb

    Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

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    Strawberry Rhubarb Bundle

      If there is anything as American as baseball and apple pie it's the classic combo rhubarb and strawberries! While sweet rhubarb pie may trace it'...

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    Horseradish

    (Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

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    Mashua Tubers

    Tropaeolum tuberosum Mashua (pronounced Mah-shwuh) is an Andean tuber. A relative of the garden nasturtium, Mashua is one of the highest-yielding, ...

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    Mazuma Wasabi

    Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...

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    Oca Tubers

    Oxalis tuberosa Oca is another tasty tuber from the Andies! One of the lost crops of the Incas, oca is the second most popular tuber, after potatoe...

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    Purple Yacon

    Smallanthus sonchifolius  The showier cousin of the humble brown yacon, this variety has rich purple skin on the storage tubers. Yacon is a perenni...

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    Yacon

    Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...

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