Perennial Vegetables

Eutrema japonica Wasabi is a semi-aquatic perennial with a thick rhizome and rounded, kidney-shaped green leaves. It produces elegant 4-petaled whi...

(Dioscorea batatas) Cinnamon scented flowers and heart shaped leaves adorn this vigorous deciduous vine. In the mountains of northern China it pro...

(Zingiber mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower ...

Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...

(Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...

Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...