Perennial Vegetables
These vegetables are perennial and will return year after year.
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Original price $19.99 - Original price $19.99Original price$19.99$19.99 - $19.99Current price $19.99Dr. Yao Cinnamon Vine
(Dioscorea batatas) Cinnamon scented flowers and heart shaped leaves adorn this vigorous deciduous vine. In the mountains of northern China it pro...
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Original price $16.99 - Original price $16.99Original price$16.99$16.99 - $16.99Current price $16.99Yacon
Smallanthus sonchifolius Yacon is a perennial plant grown in the mid-elevation Andes for its crisp, sweet-tasting tuberous root; delicious eaten fr...
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Original price $12.99 - Original price $12.99Original price$12.99$12.99 - $12.99Current price $12.99Horseradish
(Amoracia rusticana) Plant this vigorous root 3 inches deep in a rich soil with full sun, spacing two feet from other plants. Harvest roots after f...
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Original price $16.99 - Original price $16.99Original price$16.99$16.99 - $16.99Current price $16.99Crimson Cherry Rhubarb
Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...
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Purple Yacon
Smallanthus sonchifolius The showier cousin of the humble brown yacon, this variety has rich purple skin on the storage tubers. Yacon is a perenni...
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Oca Tubers
Oxalis tuberosa Oca is another tasty tuber from the Andies! One of the lost crops of the Incas, oca is the second most popular tuber, after potatoe...
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