Perennial Vegetables

Eutrema japonica Wasabi is a semi-aquatic perennial with a thick rhizome and rounded, kidney-shaped green leaves. It produces elegant 4-petaled whi...

Rhubarb is easy to grow in most soils. Eat the stalks, not the leaves! Crimson Cherry is an extremely heavy and reliable producer. This is the red...

Wasabia japonica 'Mazuma' Mazuma Wasabi is native to Japan and is grown for its unique, enlarged stem or rhizome. Wasabi prefers shade and cool tem...