Newtown Pippin Apple
Malus domestica 'Newtown Pippin'
Newtown Pippin was the workhorse of Washington, Jefferson and other colonial American orchards. Also known as Albermarle Pippin and Yellow Newtown, it is a large yellow green deliciously sweet/tart aromatic apple with white dots on the skin. A large crop of fruit ripens in mid October but keeps for many months and tastes best after a month or more of storage. It blooms mid season with Rubinette and Spartan. It originated in Newtown on Long Island New York in 1759.
USDA Zone: 5-9
Mature Height: 12' (Dwarf)
Sun: Full Sun
Ripening Time: October
Pollination: Needs a Pollinizer
Dwarf Rootstock: EMLA 26
Read our Apple Growing Guide