Cider Pear Trees

Pyrus communis 'Barnett' Count on Barnett to mix it up at the pub! A small, mid-season, russetted, scab-resistant pear with low acids and tannins. ...

An October-ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

Pyrus communis 'Hendre Huffcapp' Bring Hendre to the pub with you! This variety has a balance of tannin and acidity that makes it an ideal pear fro...

Pyrus communis 'Thorn' Thorn has been popular for making perry since the 60's - the 1760's, that is! An antique variety first recorded Gloucestersh...

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider. It ripens mid seas...

Pyrus communis 'Theilersbirne' A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with...