Pear Bloom Group 2

Pyrus communis 'Thorn' Thorn has been popular for making perry since the 60's - the 1760's, that is! An antique variety first recorded Gloucestersh...

Pyrus communis 'Theilersbirne' A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with...

Pyrus communis 'Warren' Warren is your best friend in the pear department! Adapted throughout most of the nation and among the very best backyard c...

Pyrus communis 'Rescue' A show stopper. Everyone who sees and tastes this huge, beautiful fruit insists on buying a tree. The fruit is yellow with ...

Pyrus communis 'Pound' One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of ...

Pyrus communis 'Summer Blood Birne' A red flesh or "blood" pear that is scab resistant and produces fruit with a pleasing cinnamon-like flavor. It ...

Pyrus communis 'Johantorp' A VERY late-ripening and cold hardy pear widely grown in Sweden for winter storage. Johantorp will hang on the tree late...

Pyrus communis 'Honeysweet' You will love the sweetly rich flavor and silky smoothness of Honeysweet! A smooth, buttery pear, similar in texture to...

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider. It ripens mid seas...

Pyrus communis 'Hendre Huffcapp' Bring Hendre to the pub with you! This variety has a balance of tannin and acidity that makes it an ideal pear fro...

Pyrus communis 'Atlantic Queen' This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it p...

Pyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians ...