Pear Early Season Pollinators

A russetted French heritage pear prized for its large size and rich juicy flavor since 1815. When well grown, the Duchesse D'Angouleme pears flesh ...

Pyrus communis 'Hendre Huffcapp' Bring Hendre to the pub with you! This variety has a balance of tannin and acidity that makes it an ideal pear fro...

Pyrus communis 'Warren' Warren is your best friend in the pear department! Adapted throughout most of the nation and among the very best backyard c...

Pyrus communis 'Thorn' Thorn has been popular for making perry since the 60's - the 1760's, that is! An antique variety first recorded Gloucestersh...

Pyrus communis 'Theilersbirne' A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with...

Pyrus communis 'Conference' Named for the British National Pear Conference in 1885, Europeans still gather to praise it. This leading French commer...

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider. It ripens mid seas...

Pyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians ...