Pear Late Season Pollinators

Organic English gardeners love Onward for its ease of growing and reliability of production even in years with untimely spring frosts. The medium s...

A small, mid season russetted scab-resistant pear with low acids and tannins. Trees have an upright habit with compact growth. Mix with others in ...

One of the largest winter pears, weighing a pound or sometimes two. It is a heavy bearer. Pound was a favorite for hundreds of years in America, En...

Pyrus communis 'Suij' Pronounced "Sigh", this is a pear that you pick while its rock hard in October or November and store it in a root cellar and ...

A very late ripening and cold hardy pear widely grown in Sweden for winter storage. Johantorp will hang on the tree late into the winter. They can ...

Pyrus communis 'Cascade' Cascade is a red-skinned pear that is a cross of Red Bartlett and Comice; bred at the Oregon State U. Medford station. It ...

A red flesh or "blood" pear that is scab resistant and produces fruit with a pleasing cinnamon like flavor. It is an ancient cultivar thought to ha...

Pyrus communis 'Beurre Superfin' A sweet, buttery, spicy dessert-quality pear originating in France in 1837. A top connoisseur's choice for flavor,...

This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the ...

Pyrus communis 'Harrow Delight' A heavy setting, medium-size pear with very good flavor and smooth texture, from Ontario, Canada. One of the most p...

The highest quality keeper pear, it thrives throughout the nation. This large, attractive dessert pear is yellow with some russetting. The flesh is...

A reliable harvest of aromatic, juicy fruit that melts in your mouth and excellent resistance to fireblight give this recent USDA introduction plen...

An October ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

A great "perry" or cider making pear very high in tannic acid. The small fruit is green and the flesh is brown with a sweet musty flavor. It origin...

Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians and tourists rave about its ...

The famous small, but very sweet, heavy setting variety known as the sugar pear. It has yellow russetted skin and extraordinary flavor. It ripens i...

Among the most flavorful early ripening pears at the national Pear repository in Corvallis OR. This round yellow pear from Yugoslavia ripens in mi...

Adapted throughout the nation and among the best backyard choices. The fruit is juicy and sweet with buttery texture and very good keeping abilitie...

Also called 'Red Kalle'. This large pear from Michigan is beautiful with amazing reddish purple fruit hanging like jewels from the tree. The fruit ...

A show stopper. Everyone who sees and tastes this huge beautiful fruit insists on buying a tree. The fruit is yellow with a bright red-orange blush...

A firm fleshed flavorful pear with a beautiful brownish russetted skin and a crunchy texture. Some prefer it to the smooth texture of Comice. Very ...

Pyrus communis 'Ayer's' This old variety is favored in the South as the "sugar" pear because the pulp tastes like candy! Medium sized fruit is yell...

A large yellow pear with sweet juicy melting flesh. It provides the flavor standard by which to measure all others. Harvest early October while mat...

Pyrus communis 'Orcas' Horticulturalist Joe Long discovered this tree growing on his property on Orcas Island, WA and it has become a regional favo...

You will love the rich, firm and sweet meat of Honey Sweet. A smooth, buttery pear, similar to the well-known Seckel pear, but larger, Honey Sweet ...