Quince Trees

For the first time in North America, gardeners can enjoy a quince that has a pineapple like flavor and is sweet enough to eat fresh. The medium si...

A traditional Turkish variety from Izmir research station. It has very large, pear shaped fruit. The white flesh is sweeter than American cultivar...

A sweet quince from Turkey which in Turkish means sweet and crispy. The large bright yellow fruit matures in early October and keeps until Februar...

A large pear shaped old European variety that is largest in the middle and tapers at both ends. It stews well and becomes a deep crimson when cook...

An open pollinated seed from the Russian quince cultivar Maslenka Rannaya received by the USDA germplasm Repository from the Vavilov Research Insti...

Very large, oblong fruit with bright yellow skin. Spicy flavor is great for cooking and jelly. Heavy bearing Burbank selection. Does well in cool ...

Finally available to American gardeners, this Quince is uniquely sweet, juicy and non-astringent, especially when grown in warm climates. Obtained...

Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement: 300 hours...

Gorgeous pink flowers cover this unusually contorted 2-3' tall shrub in the very early spring. Cut branches can be brought indoors in January to b...

A desirable lemon-shaped cultivar with lemon fragrance in the markets of Turkey. Also from the germplasm repository in Corvallis. The medium size ...

Brought from Turkey over a century ago, this large yellow pear shaped fruit has a delicious mild flavor. It is very productive and reliable and fa...

Enjoy large, round fruit with bright yellow skin and orange tinted tender and flavorful flesh that turns red when its cooked. Orange is an old tim...