Unusual Vines
From the fragrant, chocolate-scented Akebia of Japan to the cinnamon-perfumed Dioscorea from China's mountains — Raintree's unusual vine collection spans continents and surprises at every turn. These are the vines that make visitors stop and ask what that is.
Collection overview
About this collection
Raintree's unusual vine collection is one of the most eclectic and rewarding corners of the catalog. These are not the typical ornamental climbers of the home improvement store — they are plants with deep histories in Asian gardens and traditional medicine, chosen for Raintree's catalog because they meet the nursery's core selection criteria: genuinely interesting (often delicious) fruit or fragrance, ease of growing, and the kind of character that makes a garden memorable.
Most of these vines originate from the woodland margins, mountain forests, and riverbanks of East Asia — habitats that have shaped their cultural preferences. Partial shade tolerance, a preference for moist, organically rich soil, and vigorous establishment growth are common threads. Several are remarkably well-suited to the Pacific Northwest, where the climate closely mirrors their native conditions.
Each vine in this guide has its own personality and cultural requirements. The section below profiles each species individually, followed by shared guidance on soil, pruning, and care that applies across the collection.
Vine profiles
Akebia Fragrant Edible fruit
Akebia is among the most elegant and charismatic vines available for the temperate garden. Its palmately compound leaves — five rounded leaflets on each delicate stem — cast intricate, lacy shadows on walls and fences. In spring, pendulous clusters of small, cup-shaped blooms appear, their chocolate-vanilla fragrance distinctively unlike any other flowering vine. The vine is semi-evergreen in the PNW and milder areas; deciduous in colder zones — though in either case it retains its extraordinary ornamental quality through the seasons.
The fruit is the conversation-starter: bizarre, sausage-shaped pods — typically 3–5 inches long, pale lavender or blue-pink — split open when ripe to reveal a roll of sweet, white, gelatinous pulp studded with small seeds. The flavor is mild and tropical-reminiscent, often compared to lychee or tapioca pudding. The pulp makes an excellent clear jelly and can be used as a flavoring for drinks. The edible skin is slightly bitter and used in Japanese cuisine as a cooking vessel — stuffed and sautéed. The flexible, pliable canes are traditionally valued for basket weaving.
Soil pH
5.5–7.5 — adaptable; prefers well-drained, moderately fertile
Pollination
Not self-fertile — needs 2 different varieties for fruit. Plant within 30–50 ft of each other.
Vigor
Very fast — 20 ft per year on a good site; sturdy trellis required
Bloom
April–May; chocolate-vanilla fragrance; male and female flowers on same plant but not self-fertile
Harvest
September–October; harvest when pods begin to split; refrigerate or use promptly
Restrictions
Prohibited to Wisconsin; check local invasive plant lists — can escape in moist, mild climates
Akebia quinata is listed as a potentially invasive plant in parts of the eastern United States, particularly in warm, moist climates similar to its native Japan. It is prohibited in Wisconsin. Before planting, check your state's invasive plant list and your local cooperative extension office. In the Pacific Northwest and most of the western US, it does not have the same invasive profile as in the Southeast. Grow in a contained area or plan for annual management of spreading stems.
Growing tips:
- Two different varieties must be planted for fruit production — any two Akebia are compatible pollinators
- Plant in partial shade to full sun; tolerates deep shade but flowers and fruits best with more light
- Prune hard after flowering in late spring if size needs controlling — the vine rebounds quickly
- Keep mulched and consistently moist; Akebia is not drought-tolerant once it begins active growth
- In the PNW, provide a south- or west-facing wall or fence for maximum fragrance and fruit production; the vine grows vigorously here and may need annual cutting back
China Blue Vine Fragrant Evergreen
Holboellia coriacea is a close relative of Akebia in the same family (Lardizabalaceae) — and shares Akebia's elegant, palmate compound foliage and the same twining habit. What distinguishes it is its gleaming, deep-green, leathery, evergreen foliage — among the most beautiful of any hardy vine — and its deliciously fragrant cream-colored flowers that appear in spring. In mild climates like the Pacific Northwest, it holds its leaves through winter and provides handsome year-round structure on a fence or wall.
Raintree carries two forms: the standard green-leaved China Blue Vine and a purple-flowered selection. In warm enough summers, both may produce the sausage-shaped, fleshy, edible fruit — similar in structure to Akebia fruit — though fruiting is less reliable than in Akebia and depends heavily on summer warmth and pollination.
Soil pH
5.5–7.0; well-drained, fertile, humus-rich
Pollination
Both male and female flowers typically on same plant; fruit set more reliable with two plants; bees are primary pollinators
Cold hardiness
Hardy to 0°F; semi-evergreen in the PNW; fully evergreen in warmer climates
Bloom
Spring; fragrant cream or white flowers with purple tones; very attractive to bees
Vigor
Moderate to fast; less aggressive than Akebia; easier to manage in smaller spaces
China Blue Vine is a particularly excellent vine for the PNW — it is evergreen here, relatively well-behaved in size, produces its creamy fragrant flowers reliably each spring, and handles western WA and OR winters without protection. An excellent evergreen screen for a fence or wall where you want year-round privacy and seasonal fragrance. Fruiting is possible in the PNW in warm summers.
Growing tips:
- Provide a sheltered location — not prone to wind damage, but cold wind desiccates evergreen foliage in winter
- Plant in well-drained, fertile soil with a mulch layer; maintain consistent moisture
- Prune lightly after flowering to shape; does not require the hard annual pruning that Akebia does
- Cross-pollination between two plants greatly improves fruit set in warm-summer locations
Cinnamon Vine Cinnamon-scented Edible tubers
Cinnamon Vine is one of the most distinctive plants in the Raintree catalog — a vigorous deciduous vine from the mountains of northern China that produces heart-shaped leaves and tiny, inconspicuous flowers with an unmistakable cinnamon fragrance. The scent is strongest in late summer when the flowers are fully open, and a planting of Cinnamon Vine on a fence or arbor fills the surrounding area with warm, spicy perfume.
In its native Chinese mountain habitat, the vine produces substantial underground yam-like tubers (the edible root vegetable known as shan yao or Chinese yam) reaching several feet in length. At the nodes along the stem, it also produces small aerial tubers called bulbils — tiny, potato-like growths that drop and can sprout new plants. The tubers are starchy, mild-flavored, and nutritious; in Chinese culinary tradition, they are eaten roasted, in soups and stews, or dried and used medicinally. The Dr. Yao selection from Raintree was developed for improved tuber production.
Soil pH
5.5–7.0; loose, deep, well-drained soil is important for tuber development
Pollination
Not required for vegetative value; dioecious for seed — both a male and female needed for seed production
Tubers
Harvest in fall after vines die back; dig deeply and carefully — tubers can be 2–3 ft long
Aerial bulbils
Small tubers form at stem nodes in late summer; edible; drop and sprout — remove if spread is a concern
Bloom
Late summer; tiny flowers with distinctive cinnamon fragrance — a unique sensory experience
Dioscorea batatas (Chinese Yam / Cinnamon Vine) is classified as invasive in parts of the southeastern and mid-Atlantic United States, where it has escaped cultivation. The aerial bulbils spread readily. Before planting, check your state's invasive species list and local cooperative extension guidance. In the Pacific Northwest and northern US, it is generally managed more easily and does not have the same invasive profile as in the South. Remove fallen bulbils if you wish to limit spread.
Growing tips:
- Prepare deep, loose soil to allow full tuber development — hard or compacted soil produces small, misshapen tubers
- Allow vines to die back naturally in fall; harvest tubers after first frost when tops are fully brown
- Remove aerial bulbils if you do not want the plant to spread; otherwise leave them for easy propagation
- Provide a sturdy trellis — vines are vigorous and twine tightly; does not need an aggressive support but benefits from a stable structure
- In the PNW: performs well in both the west and east sides; the cinnamon fragrance in late summer is one of the most distinctive seasonal scents in the garden
Jasmine Intensely fragrant Ornamental
Few vines engage the senses as immediately and memorably as jasmine in bloom. The small, starry flowers — typically white to pale pink — produce one of the most recognizable and universally loved fragrances in horticulture. A single established jasmine vine in full summer bloom on a warm wall or fence will perfume the surrounding garden and even reach into open windows. This is the vine people walk past and stop cold to ask what they are smelling.
Raintree carries jasmine varieties selected for outdoor performance in the Pacific Northwest and similar mild-winter climates, including a hardy cross of J. beesianum × J. officinale that is hardier than the common summer jasmine and offers somewhat more cold tolerance. Jasmine is primarily an ornamental vine valued for fragrance and flower, though the flowers of several species have a long history of use in teas, perfumery, and culinary preparations.
Soil pH
6.0–7.5; well-drained, moderately fertile; tolerates a wide range of soil types
Pollination
Self-fertile; flowers primarily for fragrance and ornament
Cold hardiness
Varies by species; hardier varieties to Zone 6; most are best in Zones 7–9 outdoors in the PNW and coastal climates
Bloom
Summer; white to pale pink flowers; intensely fragrant; attracts bees and moths
Pruning
After flowering in late summer; remove oldest stems to the base; thin congested growth; do not cut back heavily in fall
Growing tips:
- Site near a frequently used area — beside a door, window, patio, or path — to enjoy the fragrance where it will be experienced most
- Full sun produces the most prolific and fragrant flowering; part shade is acceptable but reduces bloom
- Prune after flowering, not before — flower buds are set on prior-season wood in many species
- In the PNW: plant against a south- or west-facing wall for maximum warmth and season extension; protect from hard freezes in the first winter while the vine establishes
- Avoid high-nitrogen fertilizers — they produce lush leafy growth at the expense of flowers
- Container culture is possible; jasmine makes an outstanding patio or conservatory vine in a large pot
Honeysuckle Fragrant Ornamental
Honeysuckle is one of the most widely loved fragrant vines in temperate horticulture — and Raintree's selections represent the best of a refined group. Unlike the common Japanese honeysuckle (Lonicera japonica), which is invasive across much of the eastern US, the selections Raintree carries are ornamental, non-invasive European and hybrid forms with outstanding fragrance and flower color.
'Gold Flame' (L. × heckrotti) is a shrubby twining vine with bicolor flowers — pink buds opening to heavily yellow-flushed interiors — and a long season of fragrant bloom from late spring through summer. L. periclymenum 'Inov 86' is a compact, vibrant-flowering selection of European woodbine with exceptionally fragrant blooms from spring through summer. Both attract hummingbirds, bees, and butterflies and make outstanding garden vines wherever a manageable, fragrant climber is needed.
Soil pH
5.5–7.5; adaptable; well-drained preferred; tolerates poor soils better than most vines
Cold hardiness
'Gold Flame': Zones 5–9; L. periclymenum: Zones 4–9 — among the cold-hardiest ornamental fragrant vines
Bloom
Late spring through summer (June–September); bicolor pink/yellow on Gold Flame; red-cream on L. periclymenum
Wildlife value
Hummingbirds, bees, butterflies; berries (where produced) attract birds in fall
Pruning
After bloom; thin older stems; do not shear — remove oldest canes to ground to renew
The Lonicera varieties Raintree sells are European and hybrid ornamental forms — not Lonicera japonica(Japanese honeysuckle), which is listed as invasive across much of the eastern and southern US and is not sold by Raintree. The selections in this guide are safe to plant across Raintree's shipping range. If you are uncertain, verify the species before planting near natural areas.
Growing tips:
- Full sun produces the most prolific flowering; partial shade acceptable, particularly in hot interior climates
- Keep roots cool and moist — mulch heavily; honeysuckle thrives with cool roots and warm tops
- Prune after the main flowering flush — remove old, congested wood; retain young, vigorous stems that will carry next year's flowers
- These are among the most deer-resistant fragrant vines available — a significant advantage in deer-prone gardens
Stauntonia Vine Fragrant Edible fruit Evergreen
Stauntonia hexaphylla is the most elegant of the Lardizabalaceae family vines — a fast-growing, evergreen climber from Japan and Korea with everything: beautiful compound leathery foliage that remains glossy green year-round, extraordinarily fragrant white-to-pink bell-shaped flowers in spring, and — in warm enough summers — walnut-sized, purple, edible fruit sweet enough to eat fresh from the vine. It is closely related to both Akebia and China Blue vine but is in many respects more refined than either.
The vine is a monoecious plant, producing male and female flowers on the same individual — meaning a single vine can potentially set fruit, though cross-pollination between two plants significantly improves production. Fruit is produced most reliably in the warmest PNW locations (southern Willamette Valley, Puget Sound lowlands, Portland metro) and in other warm-summer climates within its range. The fruit has a sweet, mildly tropical flavor and is eaten out of hand or used in Japanese traditional cooking.
Soil pH
5.5–7.5; fertile, well-drained, humus-rich; tolerates clay if well-drained
Pollination
Monoecious (male and female flowers on same plant); single plant may fruit; two plants improve yield significantly
Cold hardiness
To approximately 0°F (–18°C); fully evergreen in Zones 8–9; may lose some foliage in harder freezes
Bloom
April–June; fragrant white-pink bell-shaped flowers in pendulous clusters; almond-like scent
Fruit
Purple, walnut-sized; sweet, mild; ripe in fall; requires warm summer for reliable fruit
Stauntonia is one of Raintree's most prized selections for the PNW garden — it is evergreen here, handles PNW winters without damage, and provides outstanding four-season interest. The spring fragrance is exceptional. Fruiting is possible in warm-summer PNW locations with a south-facing wall; in cooler PNW summers, the ornamental foliage and fragrant flowers are the primary rewards and they are more than enough to justify the plant.
Growing tips:
- Plant against a sheltered wall or fence — wind protection preserves the evergreen foliage through cold winters
- Two plants improve fruit production substantially; plant 5–15 ft apart
- Prune minimally — RHS recommends no formative pruning; shorten lateral branches after flowering to maintain size once a framework is established
- In containers: large pots (15–20 gallon+) for mature plants; move indoors if temperatures will drop below 0°F
Ho Shou Wu / Fleeceflower Vine Medicinal history Ornamental
Ho Shou Wu (何首乌) is one of the most celebrated plants in traditional Chinese medicine, with a history of use spanning more than a thousand years. Also known as Fo-ti or Fleeceflower Vine in Western markets, this fast-growing deciduous vine produces pretty heart-shaped green leaves, red stems, and small white-to-cream flower panicles in late summer. The vine is grown ornamentally as a fast-covering screen or fence plant and — in traditional herbal use — for its large, tuberous roots, which are the part used medicinally.
Raintree carries Ho Shou Wu for gardeners interested in medicinal and ethnobotanical plants with unusual histories. The vine is vigorous and easy to grow; it establishes quickly and provides fast coverage on fences, arbors, or trellises. The roots require several years to develop to useful size.
Soil pH
6.0–7.5; tolerant of a wide range; well-drained, moderately fertile
Pollination
Self-fertile; grown primarily for roots and ornamental foliage, not fruit
Root harvest
Roots harvested after 3–5 years; traditional preparation involves processing — do not consume raw roots
Bloom
Late summer; small white/cream panicles; attractive to bees
Vigor
Moderate to fast; deciduous; regrows readily from roots each spring
While Ho Shou Wu has an extensive history of use in traditional Chinese medicine, its safety for internal use — particularly raw or improperly prepared — has been the subject of significant scientific scrutiny. Raw Polygonum multiflorum roots contain compounds that can cause liver toxicity; traditional processing (preparation with black bean) is essential in TCM formulations. Raintree sells this plant for its ornamental, ethnobotanical, and historical interest. Consult a qualified practitioner of traditional Chinese medicine before using any part of this plant medicinally.
Growing tips:
- Easy to establish; vigorous grower once the root system is developed in Year 2+
- Full sun to partial shade; adaptable to a wide range of conditions
- Cut back to near ground level each spring before new growth emerges; regenerates vigorously from roots
- In PNW: performs well in both sun and partial shade; provides fast coverage on a fence or arbor through summer
Shared growing principles
Despite their diverse origins, most of Raintree's unusual vines share a core set of cultural preferences. The following guidance applies broadly across the collection; specific exceptions are noted in the individual plant profiles above.
Site and soil
Most unusual vines in this collection originate from forest edges, riverbanks, and mountain slopes — environments characterized by partial to dappled light, rich organic soil, reliable moisture, and good drainage. Replicating these conditions in the garden produces the best results across the collection. Deep, moist, slightly acidic to neutral soil (pH 5.5–7.0) with good organic content is the target for nearly all of these species. The most critical soil requirement shared across the collection is excellent drainage — standing water kills roots faster than any other cultural failure.
Mulch generously and consistently. A 2–4 inch layer of organic mulch over the root zone addresses most cultural needs simultaneously: it conserves moisture, moderates temperature, gradually improves soil structure, and suppresses weeds. Keep mulch pulled back 3–4 inches from the base of each vine to prevent crown rot.
Trellis and support
All of these vines require support, and the vigor of the support should match the vigor of the vine. For aggressive growers like Akebia and Cinnamon Vine, a sturdy, deeply set structure is needed — mature vines are heavy and can pull down lightweight supports. For less vigorous vines like China Blue, Jasmine, and Honeysuckle, lighter trellis or fence structures are appropriate. Provide the support structure before or at planting time; do not attempt to retrofit a support after the vine has grown.
Twining vines (Akebia, Holboellia, Stauntonia, Dioscorea, Lonicera) require open structures they can wind around or through — wire or rod trellis, open lattice, or tree branches. They do not adhere to flat smooth surfaces. Guide new growth in the desired direction with loose ties in the first season.
Watering
With the exception of Passiflora incarnata (covered in the Passiflora guide) and established Jasmine in mild climates, the vines in this collection are not drought-tolerant. Target approximately 1 inch of water per week during the active growing season, delivered as deep, infrequent waterings rather than shallow daily applications. In the PNW, spring rainfall covers irrigation needs through June in most years; supplemental irrigation becomes important in July through September.
General pruning principles
| Vine | When to prune | How hard | Primary goal |
|---|---|---|---|
| Akebia | After flowering (late spring) or late winter | Hard if needed — very resilient | Size control; renewal |
| China Blue (Holboellia) | After flowering (spring) | Light to moderate; shape and thin | Shape; prevent congestion |
| Cinnamon Vine | Late winter / early spring | Cut back significantly; dies back in cold climates | Renewal; size control |
| Jasmine | After main flowering flush (late summer) | Moderate; remove oldest stems | Renewal of flowering wood |
| Honeysuckle | After flowering | Moderate; remove oldest canes to ground | Renewal; prevent congested tangle |
| Stauntonia | After flowering (June) | Minimal; shorten laterals only | Shape; maintain evergreen form |
| Ho Shou Wu | Late winter / early spring | Hard cut-back to near ground | Renewal; vigorous new growth |
The PNW is exceptionally well-suited to most of this collection. Mild winters, reliable moisture, naturally acidic forest-type soils, and the prevalence of partial shade in many PNW gardens match the native conditions of most of these East Asian vines closely. Akebia, China Blue, Stauntonia, and Honeysuckle are all highly recommended for PNW gardeners as ornamental-and-useful vines for fences, walls, arbors, and woodland edges. Cinnamon Vine's late-summer fragrance is one of the most distinctive sensory experiences in the PNW edible garden in August–September.
Seasonal care calendar
- Hard prune Ho Shou Wu and Cinnamon Vine (deciduous) to near ground level before new growth emerges
- Structural prune Akebia if size control is needed — the vine tolerates hard winter cutting
- Check and repair trellis structures before vines begin active growth
- Inspect evergreen vines (Stauntonia, China Blue) for winter damage; cut back any dead or frost-damaged tips in late February
- Topdress root zones with aged compost; refresh mulch to 2–4 inches
- Apply balanced fertilizer before growth breaks for all vines; compost topdress is ideal
- Akebia and Stauntonia begin blooming — enjoy the fragrance; do not apply pesticides during bloom to protect pollinators
- Begin tying new leaders onto trellis for deciduous vines as they emerge
- China Blue and Stauntonia: protect from late frost if temperatures will drop below 28°F
- Post-bloom pruning: Akebia (if needed for size), Jasmine (light tidy), Stauntonia (shorten laterals after flowering)
- Honeysuckle and Jasmine reach peak bloom — monitor for aphid pressure; treat early if colonies build on new shoot tips
- Begin supplemental irrigation as spring rain diminishes; Cinnamon Vine needs consistent moisture for good tuber development
- Train and tie new growth of vigorous vines (Akebia, Cinnamon Vine) — growth is fast in early summer
- Cinnamon Vine flowers open — enjoy the cinnamon fragrance; remove aerial bulbils if you wish to limit spread
- Akebia pods begin to form and swell — do not disturb; harvest when pods split open (September–October)
- Stauntonia fruit begins coloring in warm-summer locations — harvest when purple and slightly yielding
- Continue deep irrigation through summer and into early fall for all vines
- Complete Akebia harvest when pods split; harvest Cinnamon Vine tubers after vine tops die back
- Continue irrigation until deciduous vines are fully dormant if fall is dry
- Replenish mulch layer over root zones of all vines before first hard freeze
- Reduce water on container-grown vines as growth slows; do not stop entirely until fully dormant
- Deciduous vines drop leaves; note any structural issues for winter pruning
- Admire evergreen vines (Stauntonia, China Blue) holding their glossy foliage through the season
- Plan any new additions to the vine garden — order early, as unusual varieties sell out