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Abbe Fetel European Pear

$39.99
SKU B025
Size Options

Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians and tourists rave about its wonderful flavor. It ripens mid season and is large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic and it is fabulous eaten with a low salt cheese. It can be fireblight and scab susceptible.

USDA Zone: 5-9

Grow Height:  15' (Semi Dwarf)

Sun: Full Sun

Ripening Time: October

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: OHxF87

Read our Pear Growing Guide

$39.99
SKU B025