Bartlett European Pear

The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Primary pear used to make the French pear brandy "Poire Willams". Fruit ripens in early September. The large pears turn yellow with a pink blush as they ripen. A favorite for eating fresh and canning worldwide.

USDA Zone: 5-9

Grow Height:  15' (Semi Dwarf)

Sun: Full Sun

Ripening Time: September

Pollination: Partially Self Fertile

Semi-Dwarf Rootstock: OHxF87

Read our Pear Growing Guide