Bramley Apple

In England, where selecting cooking Apple is important, Bramley is the most widely used. It is a spreading tree and a heavy and regular bearer. It is scab and mildew resistant. The flesh is firm and juicy, and it cooks to perfection. When ripe, it's good for fresh eating too. This large, round green-yellow apple with red stripes ripens in early October.

USDA Zone: 5-9

Grow Height: 11' (Semi Dwarf), 25' (Standard)

Sun: Full Sun

Ripening Time: October

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: MM106 

Standard Rootstock: Antanovka

Read our Apple Growing Guide