Malus domestica 'Bramley'
The English are particular about their cooking apples, and this large, round, green-yellow apple with red stripes is the most widely celebrated for it's intense sub acid flavor that really shines in tarts, pies, and sauces. Bramley apples are firm and juicy and they cook to perfection. When ripe, Bramley can be good for fresh eating, if you love a strong sour bite! In addition to their fantastic cooking qualities, Bramley is rated among the highest in phytonutrients, making it healthful and delicious!
Growing with a spreading form, these trees bear heavily and regularly. Disease resistance includes scab and mildew. Bramley ripens in early fall, just in time for the holidays!