Bramley Apple Tree

Malus domestica 'Bramley's Seedling'

In England, where selecting a good cooking apple is important, Bramley is the most widely used. The flesh is firm and juicy, and it cooks to perfection while holding its shape. When fully ripe, it's good for fresh eating, too. This large, squat, round, green-yellow apple with red stripes ripens in early October.

It is a spreading tree and a heavy and regular bearer, with scab and mildew resistance. Known from 1809.

This variety is a triploid and is pollen sterile. It will not pollinize other varieties.

USDA Zone: 5-9

Grow Height: 11' (Semi Dwarf), 25' (Standard)

Sun: Full Sun

Ripening Time: October

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: MM106 

Standard Rootstock: Antanovka

Read our Apple Growing Guide