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*Attention* our garden center is closed to the public. Our bare-root season is over, but we still have supplies available to ship now. If you would like to place an order for fall 2021 or spring 2022, please check back after July 1st!
*Attention* our garden center is closed to the public. Our bare-root season is over, but we still have supplies available to ship now. If you would like to place an order for fall 2021 or spring 2022, please check back after July 1st!

Harrison Cider Apple

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$49.99
SKU A387S
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Malus domestica 'Harrison'

Originating in Essex county, New Jersey, before the American Revolution, Harrison is yellow and elongated in shape, with rich, yellow flesh. It can produce a superior-flavored hard cider by itself, and was much sought-after in colonial America. Traditionally, Harrison is mixed with Campfield and Granniwinkle to make the fabled "Newark cider", and is classified as a 'bittersweet'.

Trees are strong and vigorous, and bloom mid-late (bloom group 4). Requires 600+ chill hours. Fruits are considered ripe when they start falling to the ground in November.

USDA Zone: 4-9

Grow Height: 18' (Semi-Dwarf)

Sun: Full Sun

Ripening Time: November

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: EMLA 106

Read our Apple Growing Guide

Sold out
$49.99
SKU A387S