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Highland European Pear

$39.99
SKU B120
Size Options

The highest quality keeper pear, it thrives throughout the nation. This large, attractive dessert pear is yellow with some russetting. The flesh is very smooth in texture and rich in flavor. Trees are very hardy, of moderate vigor and very productive.The fruit matures in early October and developes its best quality if stored about a month. Ripen the fruit on your counter through Christmas. Highland was developed at the Geneva staion in New York state. On OHxF87 semi-dwarf rootstock.

USDA Zone: 4-9

Grow Height:  15' (Semi Dwarf)

Sun: Full Sun

Ripening Time: October

Pollination: Needs a Pollinizer

Read our Pear Growing Guide

$39.99
SKU B120