Honeywood Red Currant

Prohibited to DE, ME, MI, NC, NH & WV. Permit required for MA and NJ.

Ribes rubrum 'Honeywood'

Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried - but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades! 

Cold Hardy to USDA Zone: 3 (-40F)

Mature Height: 4' to 6'

Sun: Full Sun to Partial Shade in Hot Climates

Ripening Time: Early Summer

Pollination: Self Fertile

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