We now have 4 different persimmon varieties that are currently bearing fruit. Nikita's gift, Izu, Meader, and Saijo.
Meader is earliest (and smallest) fruit of the season (early Oct.) then Izu (just a bit later), Nikita's gift (Oct to early Nov.) and Saijo. All have good to great flavor, Nikita's gift is my favorite. Saijo has wonderful flavor but the fruits were heavily frost damaged when still green, and the frost damaged parts of the fruit do not ripen. We are in East Puget Sound lowlands, Cascade foothills (Snoqualmie/Issaquah area), zone 7B. This year our first hard frost was late October. Saijo and Izu persimmons got hit and frost damaged. Not too bad on Izu but the frost damaged parts don't ripen either. Saijo much more damaged. We picked the rest this week before our second hard frost hit. Still lots of olive green on fruits, not fully orange, but they seem to be coloring up OK inside. Nikita's gift and Meader tolerated frost with no damage, and they ripen well inside after picking too. An abundant fruit year this year! 2023. Saijo may not be here in the future if the early frost consistently damages the fruit.