Ginger
(Zingher mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower buds which emerge in late summer are used for tempurah or sliced and added as a garnish for salads or sushi. This plant is unlike the ginger t. . .
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(Zingher mioga) A hardy ginger that grows to 4 feet tall. The new shoots are blanched and eaten and the young leaves are edible. The white flower buds which emerge in late summer are used for tempurah or sliced and added as a garnish for salads or sushi. This plant is unlike the ginger that you eat the large rhizomes. Hardy to USDA Zones 7-10. Prefers partial shade and well drained soil with plenty of humus.
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Original price $29.99 - Original price $29.99Original price$29.99$29.99 - $29.99Current price $29.99| /
Chinese Yellow Ginger
1 reviewGrow your own edible ginger root indoors! Harvested while young, the rhizomes will be more tender and juicier than grocery store ginger, with a sli...
View full detailsOriginal price $29.99 - Original price $29.99Original price$29.99$29.99 - $29.99Current price $29.99| /
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