Potted Berries

Malus domesticus 'Maslin' Early Pink Lady is true to its name! Ripening 3-4 weeks ahead of the rest of the varieties that are all sold under the Pi...

The sweet, superb flavor of this raspberry from Italy has generated tremendous excitement. Expect an abundant harvest of big, bright, red, candy-sw...

Prunus persica var. neupersica 'Kreibich' The only nectarine to grow in Western WA! Discovered by Roland Kreibich in western Washington state, this...

Actinidia deliciosa 'Saanichton' While this female variety is similar to the fuzzy kiwi that you buy in the store (usually the variety 'Hayward'), ...

Prunus persica var. nucipersica x 'Spice Zee'Spice Zee is the first member of the NectaPlum™ family of fruits. NectaPlum™ is a novel catagory of in...

Oleo europa 'Leccino' Now you can grow the olives they grow in Italy! Leccino is one of the primary cultivars used in Italian olive oil production;...

Fragaria ananassa 'Chandler' Developed in 1984, it is still one of the best flavored and heaviest producers of an early June-bearing crop in Califo...

Acca sellowiana 'Unique' This classic New Zealand variety is prized for its abundant crops of smaller, sweet, very flavorful fruit. Self-fertile an...

This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green ski...

Prunus x 'Flavor Grenade' Enjoy explosive, sweet-as-honey flavor! This green fruit with a red blush hangs on the tree and can be eaten for four to ...

Prunus armenica 'Gold Kist' These plum-sized, orange, freestone fruits, originally from California in the 1960's, are the first apricots to ripen ...

Prunus armeniaca 'Hunza' From the land of the Hunza in northern Pakistan, where people routinely live active lives, to well over the age of one hun...

Malus domestica 'Arkansas Black' A favorite across the nation, this vintage apple's dark red fruit turns nearly blackish when it's fully ripe, and ...

Pyrus communis 'Spalding' If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will lov...

Cydonia oblonga 'Orange' Enjoy large, round fruit with bright yellow skin, orange-tinted tender and flavorful flesh that turns red when it's cooked...

Cydonia oblonga 'Ekmek' A great choice for culinary uses, medium-size Ekmek (which means "bread" in Turkish) is the most popular quince in Western ...

Pyrus communis 'Ayer's' This old variety is favored in the South as the "sugar" pear because the pulp tastes like candy! Medium sized fruit is yell...

Pyrus communis 'Butirra Precoce Morettini' A spectacular low chill variety direct from Italy! An amazing find, this sweet, spicy pear is large in s...

Cydonia oblonga 'Portugal' Portugal is a large (5"-7" long), pear shaped, old European variety that is larger in the middle and tapers at both ends...

Cydonia oblonga 'Karp's Sweet' Finally available to American gardeners, this quince is uniquely sweet, juicy and non-astringent, especially when gr...

Prunus x 'Almaden Duke' A modern sweet/tart cherry in the heritage Duke style, it was provided to Raintree by Andy Mariani and discovered in the Al...

Ribes missouriense x grossularia 'Glenndale' Prohibited to DE, ME, NC, NJ, NH, WV. MA by permit only. Bred by the USDA in 1932 for growers at the e...