A great choice for culinary uses, medium-size Ekmek (which means "bread" in Turkish) is the most popular quince in Western Turkey and new to American gardeners. Some sources even claim Ekmek can be eaten fresh of the tree! This cultivar has regularly produced large crops of juicy, yellow, pear-shaped fruit with creamy, yellow flesh at Raintree in the Pacific Northwest. Ekmek is self-fertile, disease resistant, cold hardy, and ripens in late summer. A must have for your garden - wherever you are!
USDA Zone: 5-9
Grow Height: 11'
Sun: Full Sun
Ripening Time: September
Rootstock: Provence Quince BA29C