Red Boskoop Apple
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A very large, somewhat scab-resistant apple that produces heavy crops each year. A superior cooking and pie apple with a rich combination of sweet and tart flavors.
In Europe, it is prized because it stores all winter, and flavor improves in storage. It originated in Boskoop, Holland, in 1856 and is still a popular commercial variety in Europe.
It is a russetted apple over a red base color. It ripens in late October.
USDA Zone: 4-9
Grow Height: 5' (Mini Dwarf), 11' (Semi Dwarf), 25' (Standard)
Sun: Full Sun
Ripening Time: October
Pollination: Needs a Pollinizer
Mini-Dwarf Rootstock: EMLA 27
Semi-Dwarf Rootstock: M26
Standard Rootstock: Antanovka
Read our Apple Growing Guide