Products

Prunus domestica 'Stanley' The Stanley plum is a sweet, richly flavored European prune plum that can be dried without being pitted! The flesh of th...

Prunus x 'Sugar Twist' The newest cherry x plum complex cross, Sugar Twist ripens a month earlier than Sweet Treat! Enjoy its unique combination of...

Pyrus communis 'Summercrisp' Summercrisp is a new cold-hardy, early-season pear released by the University of Minnesota for our cold climate grower...

Prunus americana x salicina 'Superior' Proving its name since 1933, this very hardy Asian-American hybrid from Minnesota remains a favorite both fo...

Prunus persica 'Sweet Bagel' A flat, "donut" peach with yellow flesh! Sweet Bagel only requires 300-400 chill hours, so it's a great peach for our ...

Prunus x 'Sweet Treat' This Sweet Treat was the first of the interspecific crosses created by the prolific modern breeder Fred Zaiger to carry the ...

Prunus americana x salicina 'Toka' Our hardiest Asian plum, it is so sweet, spicy, and fragrant, it is commonly called the Candy or Bubblegum plum!...

Prunus armenica 'Tomcot' These huge (for an apricot!) luscious orange orbs are the first apricots to ripen each season. The firm orange flesh is de...

Interspecific peach: peach/plum; Prunus persica hybrid A novel cross of 3/4 peach and 1/4 Japanese plum, from the fields of the venerable plant bre...

Prunus persica 'Veteran' A 1928 Canadian cross of Early Elberta, Veteran is the most cold-hardy peach we offer. The sturdy, late, pale pink blossom...

Prunus domestica 'Victoria' In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pi...

Prunus salicina x 'Weeping Santa Rosa' A fantastic focal point in your edible landscape, the Weeping Santa Rosa has a beautiful draping habit, show...

Prunus persica 'White Lady' This stunning newer variety mixes beauty with full flavor and widely-adapted tree genetics. There is something for ever...

These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Heavy loads of fruit form on wide bushy 12 f...