Pear Bloom Group 3

Pyrus communis 'Beurre Superfin' A sweet, buttery, spicy dessert-quality pear originating in France in 1837. A top connoisseur's choice for flavor,...

Pyrus communis 'Suij' Pronounced "Sigh", this is a pear that you pick while its rock hard in October or November and store it in a root cellar and ...

Pyrus communis 'Seckel' The famous small, but very sweet, heavy-setting variety known as the Sugar Pear. It has yellow russetted skin and extraordi...

An October-ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

Pyrus communis 'Bosc' A firm-fleshed, flavorful pear with a beautiful brownish russetted skin and a crunchy texture. Some prefer it to the smooth t...

Pyrus communis 'Barnett' Count on Barnett to mix it up at the pub! A small, mid-season, russetted, scab-resistant pear with low acids and tannins. ...