Pear Late Season Pollinators

Pyrus communis 'Beurre Superfin' A sweet, buttery, spicy dessert-quality pear originating in France in 1837. A top connoisseur's choice for flavor,...

Pyrus communis 'Theilersbirne' A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with...

Pyrus communis 'Suij' Pronounced "Sigh", this is a pear that you pick while its rock hard in October or November and store it in a root cellar and ...

Pyrus communis 'Seckel' The famous small, but very sweet, heavy-setting variety known as the Sugar Pear. It has yellow russetted skin and extraordi...

Pyrus communis 'Red Clapp's Favorite' Also called 'Red Kalle'. This large pear from Michigan is exceptionally beautiful, with amazing reddish/purpl...

Pyrus communis 'Pound' One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of ...

Pyrus communis 'Summer Blood Birne' A red flesh or "blood" pear that is scab resistant and produces fruit with a pleasing cinnamon-like flavor. It ...

Pyrus communis 'Johantorp' A VERY late-ripening and cold hardy pear widely grown in Sweden for winter storage. Johantorp will hang on the tree late...

Pyrus communis 'Comice' A large yellow pear with sweet, juicy, melting flesh. Its texture is world renownd; it provides the texture standard by whi...

An October-ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

Pyrus communis 'Bosc' A firm-fleshed, flavorful pear with a beautiful brownish russetted skin and a crunchy texture. Some prefer it to the smooth t...

Pyrus communis 'Atlantic Queen' This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it p...

Pyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians ...