Pear Early Season Pollinators

Pyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians ...

Pyrus communis 'Atlantic Queen' This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it p...

Pyrus communis 'Bartlett' The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Usually self-fruitful an...

Pyrus communis 'Conference' Named for the British National Pear Conference in 1885, Europeans still gather to praise it. This leading French commer...

Pyrus communis 'Duchesse d'Angouleme' A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy fla...

Pyrus communis 'Hendre Huffcapp' Bring Hendre to the pub with you! This variety has a balance of tannin and acidity that makes it an ideal pear fro...

Pyrus communis 'Stuttgarter Geishirtle' Recommended by a customer who loved it in her home town in Germany. This sweet two inch diameter russeted p...

Pyrus communis 'Thorn' Thorn has been popular for making perry since the 60's - the 1760's, that is! An antique variety first recorded Gloucestersh...

Pyrus communis 'Ubileen' Start the season off right with Ubileen! A large, sweet, aromatic, pear from Bulgaria, with yellow skin and a pretty red b...

Pyrus communis 'White Doyenne' This ancient French cultivar is prized for its melt-in-your-mouth texture and superb flavor, both fresh and cooked. ...

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider. It ripens mid seas...

 Pyrus communis 'Arganche' Among the most flavorful early-ripening pears at the National Pear Germplasm Repository in Corvallis, OR. This dainty ye...

Pyrus communis 'Theilersbirne' A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with...