European Plum Trees

The distinctive blue skin and sweet, rich, yellow flesh of the revered German plum selection, also called Herrenhausen, has been popular since the ...

Monsieur Hatif de Montmorency is a truly excellent culinary European plum. Fragrant, with a rich and complex flavor, it is a roundish, medium-size,...

A "German Prune" plum with delicious flavor. It crops heavily and ripens early in the season. The skin is blue and the shape is oblong to pointed. ...

Prunus domestica 'Imperial Epineuse' This wonderfully flavorful, sweet French prune plum has been used at the English National Fruit Trials as a st...

This self fertile round green plum grows in the mountains of Iran. It is often picked before it is fully ripe and eaten fresh or cooked by itself o...

A unique introduction to American gardeners! Also known as Hauszwetsche. In Eastern Europe, Pozegaca is famous for many processing purposes includi...

We think this is the best late season gage plum. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh....

New to American gardeners, this French 'Agen' prune plum is highly prized in France for its large, very sweet fruit with violet-red skin and yellow...

Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. This medium size roundish purp...

A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium to large fruits have straw-yellow skin and golden flesh...

Prunus domestica 'Kirke's Blue' Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all...

Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. The medium size, round, blue plums with ...

This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. Holds well on the tree and can b...

Prunus domestica x insititia 'Reine Claude Doree' Reine Claude Doree, considered the best of the Gage plums from France, is a small yellow/green pl...

In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The flesh is a gol...

True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla...

This variety is a hit in farmers markets throughout France, eaten fresh or made into brandy. It is as good today as it was in 1790, Mirabelle de Na...

Reputed in England to be the best late Gage plum, this self-fertile selection features a rich flavor, sweet, juicy, deep yellow flesh and yellow-gr...

Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. This very old, French cultivar of the wonde...

Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Great for drying...