Bareroot Plants

Malus domestica 'Ashmead's Kernel' The incredible sweet-tart flavor of this superb heirloom apple has made it a connoisseur's favorite. Discovered ...

Prunus domestica 'Imperial Epineuse' This wonderfully flavorful, sweet French prune plum has been used at the English National Fruit Trials as a st...

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider. It ripens mid seas...

Prunus domestica 'Kirke's Blue' Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all...

Pyrus communis 'Bartlett' The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Usually self-fruitful an...

Pyrus communis 'Suij' Pronounced "Sigh", this is a pear that you pick while its rock hard in October or November and store it in a root cellar and ...

Prunus dasycarpa 'Tlor-Tsiran' Tlor-Tsiran is a selection of an unusual, naturally occurring hybrid of apricot (P. armeniaca) and myrobalan plum (P...

Pyrus communis 'Ubileen' Start the season off right with Ubileen! A large, sweet, aromatic, pear from Bulgaria, with yellow skin and a pretty red b...

Pyrus communis 'White Doyenne' This ancient French cultivar is prized for its melt-in-your-mouth texture and superb flavor, both fresh and cooked. ...

Prunus domestica 'Mount Royal' Every August, a huge crop of delicious, small-to-medium plums ripen in abundant clusters on this hardy, European plu...

Prunus avium 'Black Tartarian' Black Tartarian is an heirloom variety of sweet cherry. It originated in Russia, where it grows native in the Circas...

Pyrus communis 'Conference' Named for the British National Pear Conference in 1885, Europeans still gather to praise it. This leading French commer...

Pyrus communis 'Seckel' The famous small, but very sweet, heavy-setting variety known as the Sugar Pear. It has yellow russetted skin and extraordi...

Malus domestica 'Fred Gravenstein' Fred is RED! This strain of Gravenstein has the wonderful complex flavor, early-ripening, snappy texture, and al...

Pyrus communis 'Hendre Huffcapp' Bring Hendre to the pub with you! This variety has a balance of tannin and acidity that makes it an ideal pear fro...

Malus domestica 'Hudson's Golden Gem' It was discovered as a fence row seedling at the Hudson Nursery in Tangent, Oregon, about 1931. Because of...

Pyrus communis 'Summer Blood Birne' A red flesh or "blood" pear that is scab resistant and produces fruit with a pleasing cinnamon-like flavor. It ...

USDA regulation prohibits shipping Juglans species to AR, CA, TX, MO, OK, AZ, NE, MI, MN, KS, WI, OH and IN Last of the Persian (English) walnuts ...

Prunus domestica 'Monsieur Hatif de Montmorency' Monsieur Hatif de Montmorency is a truly excellent culinary European plum. Fragrant, with a rich a...

An October-ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

Prunus cerasus 'Montmorency' 80% of pie cherry trees grown in America and Canada are Montmorency! The beautiful, upright tree thrives in the Pacifi...

Prunus armeniaca 'Hunza' From the land of the Hunza in northern Pakistan, where people routinely live active lives, to well over the age of one hun...

We think this is the best late season gage plum. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh....

Pyrus pyrifolia x 'Tsu Li' The fruit from this venerable Chinese variety can be large, with an elongated neck like a European pear. The flavor is g...

Malus domestica 'King Edward VII' Named in 1902 after the new English monarch and grown since in English gardens as an outstanding fresh eating and...

Pyrus communis 'Belle Di Guigno' While others wait until August for a ripe pear, you can enjoy this rich, buttery Italian delight in late June! Red...

Pyrus communis 'Beurre Superfin' A sweet, buttery, spicy dessert-quality pear originating in France in 1837. A top connoisseur's choice for flavor,...

This beautiful pink-orange oblong freestone plum with delicious yellow meaty flesh is the season's first European plum to ripen. Each year the tree...

Malus domestica 'Campfield' A medium-to-large size, 'bittersweet' cider apple, greenish yellow with a red blush. The flesh is white, firm, sweet an...

Pyrus communis 'Bosc' A firm-fleshed, flavorful pear with a beautiful brownish russetted skin and a crunchy texture. Some prefer it to the smooth t...

Pyrus communis 'Thorn' Thorn has been popular for making perry since the 60's - the 1760's, that is! An antique variety first recorded Gloucestersh...

In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The flesh is a gol...

Pyrus communis 'Johantorp' A VERY late-ripening and cold hardy pear widely grown in Sweden for winter storage. Johantorp will hang on the tree late...

 Malus domestica 'Dabinett' An annual, heavy bearer of medium-to-large size, round, red, and intensely fragrant apples. Dabinett originates from th...

Prunus persica 'Baby Crawford' The Baby Crawford peach offers dainty globes of yellow-blushed fruits that have an intensely rich flavor. These free...

Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. This medium size roundish purp...