Fruit Trees

Malus domestica You will receive FIVE of the following heritage varieties: Arkansas Black, Newtown Pippin, Wolf River, Roxbury Russet and Johnny A...

Prunus salicina x 'Methley' Methley is the most reliable and easiest-to-grow fruit tree we offer. Every year in July, before any other tree fruit i...

Prunus avium 'Black Tartarian' Black Tartarian is an heirloom variety of sweet cherry. It originated in Russia, where it grows native in the Circas...

Malus domestica 'Kandil Sinap' Kandil Sinap, the “sweet apple of Sinap”, was discovered on the Sinap peninsula of the Black Sea, in what is now Tur...

Malus domestica 'Ananas Reinette' An heirloom variety of yellow apple originally discovered in France in the 1500s, Ananas Reinette means “pineappl...

This beautiful pink-orange oblong freestone plum with delicious yellow meaty flesh is the season's first European plum to ripen. Each year the tree...

Pyrus communis 'Beurre Superfin' A sweet, buttery, spicy dessert-quality pear originating in France in 1837. A top connoisseur's choice for flavor,...

Malus domestica 'Ashmead's Kernel' The incredible sweet-tart flavor of this superb heirloom apple has made it a connoisseur's favorite. Discovered ...

Malus domestica 'Ellison's Orange' Still a favorite of English organic growers because of its outstanding flavor, heavy cropping and resistance to ...

Morus alba x rubra 'Silk Hope' Since mulberry leaves (from the imported M. alba variety only) are the sole food source of the silkworm, some Americ...

Cydonia oblonga 'Orange' Enjoy large, round fruit with bright yellow skin, orange-tinted tender and flavorful flesh that turns red when it's cooked...

Cydonia ablonga 'Seker Gevrek' Originally from Turkey, this variety will withstand heavy summer heat, and may even sweeten in long summer regions....

Prunus cerasus 'Montmorency' 80% of pie cherry trees grown in America and Canada are Montmorency! The beautiful, upright tree thrives in the Pacifi...

Prunus persica 'Baby Crawford' The Baby Crawford peach offers dainty globes of yellow-blushed fruits that have an intensely rich flavor. These free...

Prunus armeniaca 'Hunza' From the land of the Hunza in northern Pakistan, where people routinely live active lives, to well over the age of one hun...

Prunus dasycarpa 'Tlor-Tsiran' Tlor-Tsiran is a selection of an unusual, naturally occurring hybrid of apricot (P. armeniaca) and myrobalan plum (P...

In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The flesh is a gol...

Prunus domestica 'Gras Romanesc' The distinctive blue skin blushed with grey, and the sweet, rich, yellow, clingstone flesh of the revered German p...

Prunus domestica 'Mount Royal' Every August, a huge crop of delicious, small-to-medium plums ripen in abundant clusters on this hardy, European plu...

Prunus domestica 'Monsieur Hatif de Montmorency' Monsieur Hatif de Montmorency is a truly excellent culinary European plum. Fragrant, with a rich a...

Prunus domestica 'Kirke's Blue' Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all...

Prunus domestica 'Imperial Epineuse' This wonderfully flavorful, sweet French prune plum has been used at the English National Fruit Trials as a st...

Prunus domestica 'Italian Prune' Famous worldwide for reliability and heavy setting, Italian Prune plum is a large purple freestone plum with yello...

New to American gardeners, this French 'Agen' prune plum is highly prized in France for its large, very sweet fruit with violet-red skin and yellow...

Prunus domestica 'Coe's Golden Drop' A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium-to-large fruits ha...

We think this is the best late season gage plum. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh....

A "German Prune" plum with delicious flavor. It crops heavily and ripens early in the season. The skin is blue and the shape is oblong to pointed. ...

Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. This medium size roundish purp...

Pyrus pyrifolia x 'Tsu Li' The fruit from this venerable Chinese variety can be large, with an elongated neck like a European pear. The flavor is g...

Pyrus pyrifolia 'Chojuro' We love the rich, distinctive, aromatic flavor of this prolific traditional Japanese favorite. Sometimes called 'Old Worl...

Pyrus communis 'Thorn' Thorn has been popular for making perry since the 60's - the 1760's, that is! An antique variety first recorded Gloucestersh...

Pyrus communis 'Theilersbirne' A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with...

Pyrus communis 'Ubileen' Start the season off right with Ubileen! A large, sweet, aromatic, pear from Bulgaria, with yellow skin and a pretty red b...

Pyrus communis 'Stuttgarter Geishirtle' Recommended by a customer who loved it in her home town in Germany. This sweet two inch diameter russeted p...

Pyrus communis 'Suij' Pronounced "Sigh", this is a pear that you pick while its rock hard in October or November and store it in a root cellar and ...

Pyrus communis 'Seckel' The famous small, but very sweet, heavy-setting variety known as the Sugar Pear. It has yellow russetted skin and extraordi...

Pyrus communis 'Red Clapp's Favorite' Also called 'Red Kalle'. This large pear from Michigan is exceptionally beautiful, with amazing reddish/purpl...

Pyrus communis 'Pound' One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of ...

Pyrus communis 'White Doyenne' This ancient French cultivar is prized for its melt-in-your-mouth texture and superb flavor, both fresh and cooked. ...

Pyrus communis 'Summer Blood Birne' A red flesh or "blood" pear that is scab resistant and produces fruit with a pleasing cinnamon-like flavor. It ...

Pyrus communis 'Johantorp' A VERY late-ripening and cold hardy pear widely grown in Sweden for winter storage. Johantorp will hang on the tree late...

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider. It ripens mid seas...

Pyrus communis 'Hendre Huffcapp' Bring Hendre to the pub with you! This variety has a balance of tannin and acidity that makes it an ideal pear fro...

Pyrus communis 'Duchesse d'Angouleme' A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy fla...

Pyrus communis 'Conference' Named for the British National Pear Conference in 1885, Europeans still gather to praise it. This leading French commer...

An October-ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...