Fruit Trees

Pyrus communis 'Red Sensation' This variety of pear has a similar shape to the Bartlett - in fact, it's a natural mutation of Bartlett - but wi...

USDA regulation prohibits shipping Juglans species to AR, CA, TX, MO, OK, AZ, NE, MI, MN, KS, WI, OH and IN Last of the Persian (English) walnuts ...

You will receive three of the following five heritage varieties: Arkansas Black, Newtown Pippin, Wolf River, Roxbury Russet and/or Johnny Applesee...

Olea europaea 'Manzanillo' The most important Spanish variety of fruiting olive, this sturdy evergreen tree is identified by its distinctive round ...

Morus alba x rubra 'Silk Hope' Since mulberry leaves (from the imported M. alba variety only) are the sole food source of the silkworm, some Americ...

Prunus persica 'Indian Free' Indian Free is an improved, freestone sport of Indian Blood, which is one of the all-time, highest-rated fruits at tas...

Prunus cerasus 'Montmorency' 80% of pie cherry trees grown in America and Canada are Montmorency! The beautiful, upright tree thrives in the Pacifi...

Cydonia ablonga 'Van Deman' Developed by famed plant breeder Luther Burbank in the late 1800s, Van Deman continues to be a standard against which a...

Pyrus communis 'Bartlett' The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Usually self-fruitful an...

Prunus cerasifera This self-fertile, round green plum grows in the mountains of Iran. It is often picked before it is fully ripe and eaten fresh or...

A unique introduction to American gardeners! Also known as Hauszwetsche. In Eastern Europe, Pozegaca is famous for many processing purposes includi...

Prunus domestica subsp. syriaca 'Reine de Mirabelle' While not considered a "true" Mirabelles (it is claimed to be a cross between the origina...

Prunus domestica subsp. syriaca 'Parfum de September' This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after ...

Prunus salicina x 'Shiro' The Shiro plum is a large, round, yellow plum with an mild, sweet flavor and sunshine yellow, translucent flesh. The Luth...

Prunus salicina x 'Weeping Santa Rosa' A fantastic focal point in your edible landscape, the Weeping Santa Rosa has a beautiful draping habit, show...

Prunus persica 'Baby Crawford' The Baby Crawford peach offers dainty globes of yellow-blushed fruits that have an intensely rich flavor. These free...

Malus domestica 'Arkansas Black' A favorite across the nation, this vintage apple's dark red fruit turns nearly blackish when it's fully ripe, and ...

Malus domestica 'Bardsey' This amazing apple comes from the windswept Bardsey Island off the coast of Wales. The tree grows in an area right next t...

Malus domestica 'Bramley's Seedling' The English are particular about their cooking apples, and this large, round, green-yellow apple with red stri...

Malus domestica 'Red Belle de Boskoop' This heirloom keeper apple originated in Boskoop, Holland, in 1856, and is still prized in Europe where it i...

Malus domestica 'Campfield' A medium-to-large size, 'bittersweet' cider apple, greenish yellow with a red blush. The flesh is white, firm, sweet an...

Malus domestica 'Hewes Virginia Crab' An American original! George Washington's and Thomas Jefferson's favorite cider apple. Also called Virginia C...

Malus domestica 'Chehalis' An excellent choice for organic growers who like a very large, sweet, yellow apple. This old favorite was discovered nor...

 Malus domestica 'Dabinett' An annual, heavy bearer of medium-to-large size, round, red, and intensely fragrant apples. Dabinett originates from th...

Malus domestica 'Flower of Kent' As the story goes, Sir Isaac Newton saw an apple fall from the Flower of Kent tree at Woolsthorpe Manor in Lincoln...

Malus domestica 'Egremont Russet' The deep-green disease-resistant foliage makes an enchanting sight in English gardens speckled with thousands of...

Malus domestica 'Granniwinkle' An old American 'sharp' cider apple high in sugar and acids and low in tannin. Named for Mrs. Van Winkle Poveshon, t...

Malus domestica 'Fred Gravenstein' Fred is RED! This strain of Gravenstein has the wonderful complex flavor, early-ripening, snappy texture, and al...

Malus domestica 'Harrison' Originating in Essex county, New Jersey, before the American Revolution, Harrison is yellow and elongated in shape, with...

Malus domestica 'Hudson's Golden Gem' It was discovered as a fence row seedling at the Hudson Nursery in Tangent, Oregon, about 1931. Because of ...

Malus domestica 'Kingston Black' Classified as a 'bittersharp' apple, the English consider it to be the standard cultivar for making a high-quality...

Malus domestica 'Medaille D'Or' A robust and fine-flavored apple; this vintage French variety, originally introduced in 1865, is not called "Gold M...

Malus domestica 'Johnny Appleseed' In the 1830's, thousands of apple trees were planted in Ohio by one John Chapman, who earned the nickname Johnny...

Malus domestica 'Newtown Pippin' Newtown Pippin was the workhorse of Washington, Jefferson and other colonial American orchards. Also known as Albe...

Malus domestica 'Tompkins King' Known simply as King, (or King of Tomkins County), this large, hearty apple has a yellow-green background with heav...

Malus domestica 'King Edward VII' Named in 1902 after the new English monarch and grown since in English gardens as an outstanding fresh eating and...

Malus domestica 'Roxbury Russet' A fine cider or dessert apple with great flavor. Roxbury is among the first American varieties developed, originat...

Malus domestica 'Fameuse' This small orange-red apple has been an American favorite for more than 250 years. It is also called the "snow apple" bec...

Pyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians ...

 Pyrus communis 'Arganche' Among the most flavorful early-ripening pears at the National Pear Germplasm Repository in Corvallis, OR. This dainty ye...

Pyrus communis 'Atlantic Queen' This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it p...

Pyrus communis 'Belle Di Guigno' While others wait until August for a ripe pear, you can enjoy this rich, buttery Italian delight in late June! Red...

Pyrus communis 'Bosc' A firm-fleshed, flavorful pear with a beautiful brownish russetted skin and a crunchy texture. Some prefer it to the smooth t...

An October-ripening pear with moderate acids and tannins that produces fruity, slightly astringent of good quality. Fruit is small, yellow, slightl...

Pyrus communis 'Comice' A large yellow pear with sweet, juicy, melting flesh. Its texture is world renownd; it provides the texture standard by whi...

Pyrus communis 'Conference' Named for the British National Pear Conference in 1885, Europeans still gather to praise it. This leading French commer...