Fruit Trees

Prunus cerasus 'Montmorency' 80% of pie cherry trees grown in America and Canada are Montmorency! The beautiful, upright tree thrives in the Pacifi...

Diospyrus kaki 'Jiro' A classic, non-astringent Asian persimmon that can be enjoyed when firm or fully soft. When firm, the taste is rather like a ...

Prunus cerasus 'Morello' Morello cherries have a deep crimson flesh and rich, wine-red juice. English Morello is an old variety, grown for centurie...

Prunus avium 'Stella' Stella is a black, firm, juicy, heart-shaped cherry from Canada. Because Stella is self-fertile, it makes an ideal selection ...

Prunus salicina x 'Methley' Methley is the most reliable and easiest-to-grow fruit tree we offer. Every year in July, before any other tree fruit i...

Prunus salicina x 'Shiro' The Shiro plum is a large, round, yellow plum with an mild, sweet flavor and sunshine yellow, translucent flesh. The Luth...

Prunus domestica subsp. syriaca 'Mirabelle de Nancy' This variety is a hit in farmers markets throughout France; eaten fresh, crafted into preser...

Prunus salicina x 'Beauty' Beauty is one of the richest-flavored Japanese plums; a wonderful blend of sweet and tart that melts in your mouth. The ...

Malus domestica 'Dolgo' One of the very best all-purpose crab apples! Dolgo bears large 1-inch, tart, crimson red fruits you can eat raw or make in...

Prunus persica var. nectarina 'Necta Zee' Bred in California, nectarine 'Necta Zee' is a genetically dwarf variety, making it ideal for growing in ...

This large freestone fruit is also called 'Dinosaur Egg'. When the incredibly sweet and delicious red and white flesh is ripe, the yellow/green ski...

Prunus persica var. nucipersica x 'Spice Zee'Spice Zee is the first member of the NectaPlum™ family of fruits. NectaPlum™ is a novel catagory of in...

Malus domesticus 'Maslin' Early Pink Lady is true to its name! Ripening 3-4 weeks ahead of the rest of the varieties that are all sold under the Pi...

Malus domestica 'Beni Shogun' Beni Shogun is a good friend to have - a sport of the ever-popular Fuji variety, scab and mildew resistant and a grea...

Diospyrus kaki 'Izu'Cool summer and short season growers are in luck! Izu is the earliest-ripening of the improved Asian persimmons. This is a non-...

Prunus domestica 'Coe's Golden Drop' A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium-to-large fruits ha...

Prunus salicina x 'Weeping Santa Rosa' A fantastic focal point in your edible landscape, the Weeping Santa Rosa has a beautiful draping habit, show...

Prunus persica var. nectarina 'Sauzee King' From Zaiger Hybrids - the first donut-style nectarine! This outstanding, early-season variety has white...

Prunus avium x 'Minnie Royal' Another tasty new low-chill cherry! Minnie Royal is a medium-sized red cherry; firm with good flavor. The amazing pla...

Prunus avium 'Royal Lee' Now growers in lower chill areas can successfully grow cherries! Royal Lee is a medium-large red cherry; heart shaped, ver...

Prunus persica 'Stark Saturn' Whether they are called Donut, Peento, Saucer, Pan Tao, Bagel or Saturn, the unique shape of this peach echos the ori...

Diospyrus kaki 'Hachiya'The variety most often found in stores. The 4-inch-long, acorn-shaped fruit is deep orange when ripe, and very sweet and fl...

Prunus persica 'Sweet Bagel' A flat, "donut" peach with yellow flesh! Sweet Bagel only requires 300-400 chill hours, so it's a great peach for our ...

Malus domestica 'Arkansas Black' A favorite across the nation, this vintage apple's dark red fruit turns nearly blackish when it's fully ripe, and ...

Cydonia oblonga 'Smyrna' This reliably productive, self-fertile tree was brought from Turkey over a century ago. Its large, yellow, pear-shaped fru...

Prunus x 'Flavor Grenade' Enjoy explosive, sweet-as-honey flavor! This green fruit with a red blush hangs on the tree and can be eaten for four to ...

This hybrid is 3/4 apricot and 1/4 plum. The flesh is yellow and firm like an apricot but it has a combination of apricot and plum flavor. The frui...

Prunus avium 'Royal Crimson' The pot of "Crimson" at the end of the rainbow for low-chill growers with small yards! New, long awaited, low-chill, s...

Pyrus communis 'Warren' Warren is your best friend in the pear department! Adapted throughout most of the nation and among the very best backyard c...

Pyrus communis 'Butirra Precoce Morettini' A spectacular low chill variety direct from Italy! An amazing find, this sweet, spicy pear is large in s...

Prunus x 'Almaden Duke' A modern sweet/tart cherry in the heritage Duke style, it was provided to Raintree by Andy Mariani and discovered in the Al...

Prunus cerasus "Kansas Sweet" The delicious flavor of this selection is believed to come from a cross between a sweet cherry and a tart cherry. The...

Cydonia oblonga 'Orange' Enjoy large, round fruit with bright yellow skin, orange-tinted tender and flavorful flesh that turns red when it's cooked...

Prunus salicina x 'Golden Nectar' The long, hot summers of our Southern growers deserve Golden Nectar!  Famous for its complex melon and honey flav...

Prunus salicina x cerasifera 'Sprite' Cold region gardeners: now you can grow Asian plums, too! Sprite produces loads of delicious fruit each year ...

Prunus armenica 'Gold Kist' These plum-sized, orange, freestone fruits, originally from California in the 1960's, are the first apricots to ripen ...

Pyrus communis 'Ayer's' This old variety is favored in the South as the "sugar" pear because the pulp tastes like candy! Medium sized fruit is yell...

Pyrus communis 'Spalding' If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will lov...

Pyrus pyrifolia x 'Tsu Li' The fruit from this venerable Chinese variety can be large, with an elongated neck like a European pear. The flavor is g...

Malus domestica 'Granny Smith' One of the most common apples grown for market is the tart and tangy Granny Smith. Named for Mariah Ann Smith, wife ...

Prunus cerasus 'North Star' The North Star Cherry has a fascinating history, having been cultivated by the University of Minnesota using unique cro...